Well, here’s to still having power. I don’t want to jinx us but it seems like every time we have a hurricane we lose power! I’m stocked up and ready. I’m in central Florida, in between Gainesville and Orlando. Please pray for those who will get hit the hardest tonight! 🙏🏻 I’ve spent the past few days in our Emergency Operations Center and it’s not supposed to be good especially since the coast hasn’t cleaned up from Helene. — 2 months ago
Molto buono — 2 months ago
A light, bright Tempranillo. Tons of minerals, slate, cranberry, graphite, cherry. From Gowanus Wine Studio, on 4th Ave and Union. — 2 days ago
Loved it! — 21 days ago
Oak, easy to drink — 2 months ago
Herbal, interesting — 6 months ago
Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 10 days ago
Always a fun bottle with nice floral notes and balanced acidity. Great with so many foods. — 2 months ago
Scott@Mister A’s-San Diego
2016 vintage. 70% garnacha 30% carignan. Nice and dirty on the nose. Medium body. Grippy and spicy throughout. Excellent concentration. May hafta have a bottle of this handy for turkey and/or ham during the holidaze. 11.6.24. — 20 days ago