Rufus King

9.0

Smooth Rhône red blend, served cool with tuna, New Year’s Eve at Café Solé, Key West, FL — 17 days ago

Daniel Carroll

9.2

Very good!! — 25 days ago

Tyler Felous

9.4

Same experience as the Salvioni Rosso, but even tighter here. 2 days later, it’s giving much more. Nose is still subdued, more leather. Brighter fruit and spice. Going to give the rest of these the years of rest they deserve — 2 months ago

Alvaro Bustillos

9.4

Rodolfo c — a month ago

Conrad Green

9.4

Complex and fresh. Great aromatics and detailed and pretty. Gorgeous stuff — 2 days ago

with Paul

Scott@Mister A’s-San Diego

9.2

2002 vintage. Good fill. Nice cork. Not decanted. Tasted after 45 mins, 1.5 hours and 3 hours open. Light body. Nose replete with raspberry and strawberry notes along with some dried mushrooms and a slight, high octane/alcohol nose. Flavors same/similar + cherry pastille. Finish lengthy but not otherworldly. Was left wanting more as it felt that this particular bottle, while showing decently, is possibly an outlier. 12.09.24. — a month ago

K L

8.9

Kurt wine — a month ago

with Matt

Jeremiah Diaz

9.1

Medium ruby in color; cherries, strawberry jam, and baking spices on the nose; medium plus acidity; medium plus tannins; tastes like raspberries, blueberries, lavender, and clay pots with a long finish. — a month ago

Scott@Mister A’s-San Diego

9.6

2013 vintage. Zero issues with fill or cork. Not decanted but it was so rambunctious, likely would have shown even better with one. Tasted after 45 mins, 1.5 hours and 3 hours open. Medium body. Nose a mysterious mélange of spent coffee grounds and that expected Grands Échézeaux Asian spice presence. Cranberry tartness right away in the flavors minimized by black tea notes and the coffee/Asian spice twofer. Minute-long finish. Barely harnessed power throughout. Tasting as if it has just kicked in the door to the upper part of the bell curve and a handful of years before reaching the absolute apex. Simply no rush to crush as this is beginning its heroic phase. If you do indulge, open early and trace the development. Many don't like to decant red Burgs but this should be an exception. Needs both big time and big air. 12.09.24. — a month ago

Costas Constantinides

9.0

Needs some time to open up but it’s very good. — 2 months ago