100% Monastrell (aka Garrut in Catalonia). Very funky at first. Lots of red fruit, some herbal notes. Savory, juicy and spicy. Easy to drink, very enjoyable — 4 months ago
Smooth & balanced table wine — 5 months ago
I got the XVIII (18 not 17). Nice! Drank by the glass at a restaurant, I was told it is little known grapes from California, I was expecting a kind of sin massale but I was surprised! Lightly colored, with good floral perfume and bright red food, good acidity and some earthiness that takes it away from pinot land, without any funk — 3 years ago
Soft, light-bodied blend from a favorite producer. Strawberry, cherry, nice earthy stemmy tannins in ethereal balance. Low ABV and seemingly weightless. Tegan is my hero for producing increasingly small amounts of amazing shit and holding his price at a level that makes me smile. — 2 months ago
Great perfume. Strong burn, bit “alcoholic” in the middle yet with a great finale that really shows hints of the other more renowned cuvées. Less animality than expected. — 4 months ago
Great $28 bottle. Cherry finish as the name suggests with a coffee and leather finish. Really delicious. — 8 months ago
Complex with tones plum cigar and dark chocolate. — 5 months ago
Full bodied, so tasty. — 8 months ago
David Shaw
Ruby red, moderate pigment extraction. Moderate tannins so plenty of mouthfeel initially, flavors of blueberry, raspberry, and blackberry, mostly. Needs time to open. Finish of tart raspberries. Plenty of age left in this one. — 18 days ago