was served too cold, couldn’t get an accurate smell. drank this with Valentina who says she taken your classes she says hi! dark fruit taste, but not too bitter, smooth finish — 2 years ago
Outstanding balance. New and old world. Great fruit with baking spice, some tobacco, excellent tannin, and lingers on the palate. I hope this is what Idaho Bordeaux style continues to produce. Well done! — 5 years ago
Really nice dark plums. Earthy. Good finish. — 6 days ago
2020: Bought at dinner in Positano: felt like I was nosing a 10-20 year old Bordeaux!! Robust tannins and a very expansive dark flavor profile! Lovely! — 6 months ago
The best white wine in the world. Chardonnay Langhe. With Paolo and Valentina, and my son Davide. Memorable — 3 years ago
Dry Farm Wine — 5 years ago
Very good Syrah- medium body and all else in balance. Not overly peppery. — 4 months ago
Smooth and a nice lighter red. Works well with fish and salad. — 2 years ago
Very good value for money a great wine. Had it with lemon pasta and the pairing was a great hit. Make sure too drink it at room temperature to get the full benefit of this wine. I had it a bit too cold which closed it up a little, but have also had it at the right temperature and then it even works well on its own. Lots of berries and very well rounded wine, seldome found at this pricepoint. — 4 years ago
Tom Casagrande
Prior notes from Nov. ‘25 still valid. Really nice textbook Valpo. So flexible as an Italian dinner wine. Great accompaniment to all sorts of chicken braises. — 10 hours ago