Daniel M

9.2

You're not 40 every day and I wanted a special wine to celebrate that special day. Fortunately the wine bar / open kitchen restaurant we went to had that special wine, amongst 400 references, that I had been desperate to taste for a long while. I didn't take notes so it's all from memory, but the nose is what I liked the most. Coconut notes, leather, cherries, coffee... I spent probably 15 minutes in total smelling that wine. The palate was great with some acid drive, some matter but not in an overwhelming way, some gentle, well integrated tannins in the rear, before a long finish with savoury notes, red fruits, coconut and that gentle grainy tannic layer. A great experience to top up a day to remember.
Oh and if you happen to be in Warsaw, Poland and be looking for a great wine place, make sure to check our Kontakt - wino & bistro. — 7 days ago

Mon M

9.0

A coopers hawk classic. Paired well with pasta. — 4 months ago

with Jon

Max

8.9

Dry and smooth (but mostly dry) — a year ago

Jan A

9.3

From Coravin at my nephews restaurant at Sundays Italian lunch. A nice moment to check in for my bottles that I have in my cellar. Obviously way to young but drinking well nevertheless. Solid wine, potential 94-95 with some age but not the best vintage IMHO. — a month ago

Peter van den Besselaar

9.3

Vintage 1979 | with 45 y this wine really delivers, beautiful expression of Sangiovese, very harmonious | paired with eggplant cannelloni at restaurant IDRW Rotterdam — 3 months ago

Daniel Ciolek

8.9

Nice for a steak dinner at a restaurant for a reasonable price. Pop and pour Zinfandel blend. Deep color, fruit and spice aroma. Palate is heavily red Zinfandel with dark berries, plum, and spice - pepper with a hint of nutmeg and vanilla. Balanced tannins and acidity. Short but pleasant finish. — 7 months ago

Mon M

9.3

Solid wine. Always a good one — 3 months ago

with Jon

Peter van den Besselaar

9.1

Vintage 1991 | fine harmonious Nebbiolo | paired with venison fillet and mushrooms, good pairing | at restaurant IDRW Rotterdam — 3 months ago

Andrea C

8.9

Goes down easily. Dry. Fresh. — 5 months ago

Nicole Tyler

9.1

This has just the perfect blend of syrah, merlot & cab. Goes down easy. Smooth and dry. — 9 months ago

with Cosette