At Jonic and Anderson’s farewell; with Gary and Waldron. This was at a really good sichuan restaurant on orchard. Super long finish with classic Bordeaux taste — 4 months ago
Dry and smooth (but mostly dry) — 2 years ago
Really good wine with seafood has a light mineral taste with plenty of citrus notes. Had this at Capo Boi in Roma — 3 months ago
Smelled and tasted amazing. 
The Winery Restaurant and Bar, Newport Beach JW + SK. 6/9/2025 — 5 months ago
From Coravin at my nephews restaurant at Sundays Italian lunch. A nice moment to check in for my bottles that I have in my cellar. Obviously way to young but drinking well nevertheless. Solid wine, potential 94-95 with some age but not the best vintage IMHO. — a year ago
Must be aerated! Totally different and MUCH better. Nice dry tones perfect with a nice filet. Dry to the palette and a smooth finish. Some dark cherry. Works for me! — 7 months ago
Solid wine. Always a good one — a year ago

Edward Nelson
Not bad for a chain restaurant. — 24 days ago