Boris Mathiszik

9.0

Interesting blend from the Barbaresco. I know it’s Nebbiolo based, but it very much tastes like a Pinot to me. Crisp, light, balanced. Great value, and great food wine. — 3 days ago

Nolan Greenberg

9.1

Not a ton I could discern from nose on this one, lots of red fruit and maybe some blackberry, somewhat dry and leathery finish with a bit of earthiness, lovely with some Ibérico Abanico, potatoes and grilled asparagus…a great gift from @Pooneet K — 7 months ago

andrew

9.0

With Sam.king of wines! — 2 years ago

Todd Scurci

9.1

#cafealtroparadiso #langhenebbiolo — 3 days ago

Joe L.

8.9

How is this a Nebbiolo? So translucent and light — and delicious — 6 months ago

Alessandro Cancian

9.1

Lovely bottle. — 10 months ago

with Pamela

Kamall

9.0

Really fresh, fun and drinkable. Good complexity too. Like an Italian Beaujolais. — 3 years ago

Matthew Malone

9.5

Initial notes of earthy blue cheese that morphed into dark cherry as it opened up. Drank alongside balada and grilled vegetables. — 4 months ago

Tyler Felous

9.0

Nearly 25 yr old white. Highly oxidative on open but mellowed out and perfectly accompanied halibut with beurre blanc dish at Chez Panisse — 7 months ago

Brandon Boesch

9.1

From magnum. Lift bodied with a ton of herbs and spice. The fruit was definitely secondary. Great with the pasta and steak. — a year ago