Meredith Moody

9.5

This was a really nice Nebbiolo. Tasted better being in the region based solely on vibes. Lighter than I expected but still had that classic structure with tart cherry and cranberry up front that I have come to love. Ended with a little floral note like rose maybe and just an overall earthiness. The tannins were definitely present, but not too aggressive, which made it super approachable. Evidently as this bottle did not last long. It felt fresh and a bit young, but in a good way. Great wine paired with great food. — 11 days ago

Natasha Relwani

9.8

Futili wine that is smooth, kind of creamy (not in a California Chardonnay kind of way though), that tastes a little like white flowers and linen. Just delicious. — 7 months ago

Brandon Boesch

9.1

From magnum. Lift bodied with a ton of herbs and spice. The fruit was definitely secondary. Great with the pasta and steak. — 2 years ago

Lucinda Guinn

9.0

Red and white grape blend to make a perfect light red. Chilled it before opening - excellent summer red. — a month ago

Brandon Boesch

9.4

Tasting great. Still a good amount of time. Herbs, flowers, dark fruits, dried flowers. Good structure. — 3 months ago

Andy@andyberke.com

9.0

Really light for a barolo. Great with our food. With the family in Italy — 9 months ago

Fredric Bergström

8.9

4th bottle of this, one bad three good. Rosehip & muschrooms. A little bit of the structure left. 💃🍇 — 4 years ago

Tegan Marriott

9.1

Bang bang he shot me down bang bang I hit the ground bang bang that awful sound bang bang my baby shot me down.~ NANCY SINATRA ●■▪︎¿Gunpowder in a bottle●■▪︎¿ — 3 months ago

Adam Baker

9.1

Drank at summit with PS. Very good Nebbiolo with food. — 9 months ago

with Brud

Justin de Fontes

9.0

Taste of fruits with a hint of nuts. Wonderful drinking. — 4 years ago