Joe Rego

9.0

This wine checks all the boxes. It’s bright and tasty, certified organic, and the bottle and labels are recycled. — 11 days ago

Jerry Dixon

9.0

Add this wine with Mario at the Grill room on our anniversary 10, 523 and then — 7 months ago

Sipping Fine Wine

8.9

Timpa is the Sicilian word meaning strong slope. Made from Grillo grape, pale lemon color with aromas of stone fruit, citrus and nutty spice notes. On the palate flavors of pear, peaches and lemon flavors with notes of sweet herb spice. Good acidity, balance and structure, medium+ finish ending with nutty mineral character. — 8 months ago

Nancy Schnur

9.1

Probably Tamuras. Very good — a month ago

Sharon Davis

9.0

Very nice white wine. Easy drinking. Slightly acidic with good balance. $ 25.00 — 5 months ago

Kelly

9.2

Light & smooth — 8 months ago

Bob McDonald

9.1

No detailed notes on these wines drank at Restaurants in Italy. More a record of what we had. This was a nice change from a regular diet of Sangiovese to Nero d’Avola - medium to full bodied with dry cherry and texture. — 8 months ago

Michael Chelus

9.0

Cherry, dried fig, current, blackberry jam and baking spice. Full-bodied and soft tannins. — 4 months ago

Sasha Terris

9.1

Pleasant, fruity, red currant, not too much tanin — 6 months ago

Jess

9.0

Medium-deep ruby color.
Aromas of dark fruit, earth, tobacco.
Dry. Flavors of black cherry, earth, oak spice, leather. Tar/spice finish. Rich, firm tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 8 months ago