Peter van den Besselaar

9.1

vintage 2024 | Single vineyard, 60-80 y old vines, production 5000 bottles. 16-18 m barrel aging. Great structure, but if you have it in the cellar… keep it there 3-5 years. Too tannic now. — 3 days ago

Kelly

9.2

Light & smooth — 3 years ago

Peter Sultan

9.0

Part 1 of a Columbia county weekend w/friends: a surprisingly rs leaning Sicilian white- accent on the white flowers & fruit, lower on acid. Never tasted this varietal. Rather a broad mouthfeel that went well w local charcuterie, cheese, & jaw dropping tomato salad w garden basil. This vintner makes also a spry Nero D’Avola. — 5 years ago

with Owen

Natalia Rodriguez

10

Had it with Chinese food, delicious — 6 years ago

Philip Dobrin

9.0

Perfect pizza wine. Actually works with something more serious but works very well with wood fired or coal fired pizza — 6 years ago

Alice Graulty

9.0

Mostly smooth, some sweet but also dry. Slight tannin finish, but not much. Good with cheese. — 7 years ago

with Corinne

Mary H

9.1

Smooth and cool — 2 months ago

Matthew Cohen

9.3

Nose: dusty pink roses elegant. Really pretty.

Palate: a bit tight. Laser cherries. Very bright. Long. Elegant. Tart cherries.

Mccrum 38.67 — 10 months ago

Kathryn McCarty

8.9

Dry, light rise with subtle stone fruit notes; lovely — 4 years ago

Jonas Johansson

9.1

Delish with grilled lamb — 6 years ago

Tina Penman

10

Spicy light delish. My taste buds have also been dulled by a recent virus but it does taste spicy to me — 6 years ago

Tom Frymire

8.9

Nice dry red from Sicily. Very happy! — 7 years ago

Rob Worthington-Kirsch

9.5

Very smooth. — 8 years ago

Christopher Jones

9.0

Very and a surprise. Not too cold. — 3 months ago

Ivor

9.1

no detailed notes but needed a bit of air in the glass before it started to show. very nice considering the price. — a year ago

Stephanie

8.9

At Paige’s, Sweet 27 only. — 5 years ago

Nick Arensdorf

9.1

Rich aroma of blueberry, cherry, and blackberry; bouquet of some oak and hint of anise if you search for it; surprisingly smooth tannin for 2018. $22 from BGarden — 6 years ago

Big Wave Dave

8.9

My first Fiano! Like a fatter gruner. Brioche and pineapple aromas. Lots of guts. Needs to be cold but would stand up to robust chicken/fish dishes. Low acid. Full bodied. Food wine. — 6 years ago

Angelo Casagrande

9.1

Big and rich with a bit of oak. Fruity- plums and blackberry and some pepper. Tannins were smooth and the wine had such a full, round feel. Excellent. — 7 years ago

Jennifer Lerner

8.9

Strong blackberry notes. Smoothe finish — 8 years ago