Turd Ferguson

8.9

I like this quite a bit. Has a mildly salty yeasty nutty oxidative thing going on. Good freshness. Decent length. Quality juice. 12%. Good qpr @ $22 on sale — 19 days ago

Tom Casagrande

8.9

Truncated family party notes. Crisp, fresh, zingy. Drink drink drink. Nicely done. — 2 months ago

with Douglas, Dan and 2 others

Konrad Ziegler

9.0

At Suds & Bottles in Canton — 9 months ago

David Lee

9.0

Funky, fizzy Gamay-like blend. Light and refreshing at 11% — 6 days ago

DANIEL SMITH

9.0

Just solid — 2 months ago

Brian Hearty

9.3

2019. Lighter body (12% abv), but loaded with cran-raspberry and spice flavors. Smooth tannins with an acidity level that worked well drinking alone (but also paired great with a piece of ground lamb kebab snuck from the fridge!) — 6 months ago

Brian Hearty

8.9

“43% Valdiguié, 35% Petite Sirah, 7% Colombard, 5% Carignan, (65% 2022 + 35% 2023) · Dry Farmed • Mendocino County · 60 cases”
Light and fruity, multi-vintage, multi-varietal Monday night pizza wine! — 10 months ago

Brian Hearty

9.1

2021. Had on day 1 and day 3 after opening with two different baked fish dishes. Tonight’s spicy mustard-ginger glazed salmon and charred Brussels sprouts turned out to be a great pairing for this aromatic field blend. — a month ago

Jeff Kinney

8.9

Bright and good. I’m drinking it with frozen pizza and it’s an awesome night. — 4 months ago

Brian Hearty

9.2

2021. Always a favorite! Lighter color and body than some of the previous vintages, but great fruit and a little tartness to pair great with pasta 🍝 — 7 months ago