Brian Hearty

9.1

2021. Had on day 1 and day 3 after opening with two different baked fish dishes. Tonight’s spicy mustard-ginger glazed salmon and charred Brussels sprouts turned out to be a great pairing for this aromatic field blend. — 16 days ago

Brian Hearty

8.9

2023. This vintage is 70% Colombard and 30% Chardonnay. Juicy mouth filling fruit and nice acidity. Paired well with crudités and bagna cauda. — 3 months ago

Konrad Ziegler

9.0

At Suds & Bottles in Canton — 8 months ago

DANIEL SMITH

9.0

Just solid — a month ago

Jeff Kinney

8.9

Bright and good. I’m drinking it with frozen pizza and it’s an awesome night. — 3 months ago

Brian Hearty

9.2

2021. Always a favorite! Lighter color and body than some of the previous vintages, but great fruit and a little tartness to pair great with pasta 🍝 — 7 months ago

Austin Hohnke

9.1

Bouquet of wild berries that brings you back to the glass again and again. Nice weight and concentration. Malo creaminess. Very unique.
Echoes of the Cerasuolo d’Abruzzo I had recently. — 9 months ago

Tom Casagrande

8.9

Truncated family party notes. Crisp, fresh, zingy. Drink drink drink. Nicely done. — 2 months ago

with Douglas, Dan and 2 others

Brian Hearty

9.3

2019. Lighter body (12% abv), but loaded with cran-raspberry and spice flavors. Smooth tannins with an acidity level that worked well drinking alone (but also paired great with a piece of ground lamb kebab snuck from the fridge!) — 5 months ago

Brian Hearty

8.9

“43% Valdiguié, 35% Petite Sirah, 7% Colombard, 5% Carignan, (65% 2022 + 35% 2023) · Dry Farmed • Mendocino County · 60 cases”
Light and fruity, multi-vintage, multi-varietal Monday night pizza wine! — 9 months ago