Chris MacLean

8.9

Not as much vigor as other vintages. 2023 is tricky. — a month ago

with Sarah

Henry Fuseler

9.3

11/2024. Oh lord!! — 6 months ago

Bob McDonald

9.3

Very dense and black in colour. These wines always remind me of Fruit and Nut milk chocolate. The colour makes you think full bodied but it’s actually light to medium bodied. A luscious mouth filling palate with the savoury milk chocolate together with notes of raisin and date. Supple yet persistent tannins. Reminiscent of a Priorat Garnacha in some respects. — 8 months ago

Tom Swennes

9.0

2008. Borderline port, but delicious in its own right. — 20 days ago

Tom Casagrande

9.1

A Cabernet Merlot Montepulciano blend. Dark and peppery! (Big party, so no detailed notes.) — 4 months ago

with Rebecca and Angelo

Bob McDonald

9.1

From 375ml. Each time I asked the Somm for the blend he added another grape. Suffice to say it was a blend of Riesling, Pinot Bianco, Friuli and Tokaji as far as I could tell. On the nose Georgie thought rose water. Add red and white florals. The medium bodied palate had notes of pear and kiwi fruit and was absolutely delicious. We all wished we’d ordered a 750 ml bottle. — 2 years ago

with Georgina

Amy

9.0

dfp, ~$35
love this, would buy again- lots of flavor for a light body. minerality, salinity, light effervescence, great mouth feel — a month ago

Randy Fuller

9.1

This wine is medium dark. The nose is savory, full of tar, earth, tobacco, licorice, plums and raspberries. The palate is similarly dark and savory, with sweet tannins and good acidity. I made a pasta sauce with my first pour, then enjoyed the second pour while it cooked. It was delightful. — 6 months ago

David Wasserman

9.0

Sweet smooth fruit yum — 9 months ago

with Katie

Mark Rosse

9.4

Took 2 hours to open up completely. Umami and tar. Lovely showing! — 3 years ago