Scott@Mister A’s-San Diego

9.3

2017 vintage. A bit of everything with medium body, requisite tannins, slightly reserved fruit and spice/tar shouting here and there. $35.10 bottle resto cost. Don't need Barolo but couldn't say no at that price. 06.11.25. — 25 days ago

Tom Casagrande

9.1

A Cabernet Merlot Montepulciano blend. Dark and peppery! (Big party, so no detailed notes.) — 6 months ago

with Rebecca and Angelo

Bob McDonald

9.3

Very dense and black in colour. These wines always remind me of Fruit and Nut milk chocolate. The colour makes you think full bodied but it’s actually light to medium bodied. A luscious mouth filling palate with the savoury milk chocolate together with notes of raisin and date. Supple yet persistent tannins. Reminiscent of a Priorat Garnacha in some respects. — 10 months ago

Sam Rubin

10

Excellent. Fruity explosion at BOKA in Chicago — 2 months ago

Chris MacLean

8.9

Not as much vigor as other vintages. 2023 is tricky. — 3 months ago

with Sarah

Henry Fuseler

9.3

11/2024. Oh lord!! — 8 months ago

David Wasserman

9.0

Sweet smooth fruit yum — a year ago

with Katie

Tom Swennes

9.0

2008. Borderline port, but delicious in its own right. — 3 months ago

Amy

9.0

dfp, ~$35
love this, would buy again- lots of flavor for a light body. minerality, salinity, light effervescence, great mouth feel — 3 months ago

Randy Fuller

9.1

This wine is medium dark. The nose is savory, full of tar, earth, tobacco, licorice, plums and raspberries. The palate is similarly dark and savory, with sweet tannins and good acidity. I made a pasta sauce with my first pour, then enjoyed the second pour while it cooked. It was delightful. — 8 months ago