With a three hour decant still very tannic and stemmy. Probably needs another five plus years — 4 months ago
A Burgundian-styled Cab Sauv from the one of the most compelling Sub AVA of Napa mountains (Mayacamas) which has an amazing soil and solid influence from the Pacific. Crafted with an amazing balance of 68% Cab Sauv, 20% Merlot, 5% and the rest to round it off its structure and age ability. The 2011 is still climbing to its peak. Enticing notes of dry red fruits on the nose and mouth, delicate, outstandingly silky and nearly perfect balance!
The finish shows its beauty. (if you find it, it won’t disappoint you) it will give the run for the money. — 13 days ago
Had this at Marc179 — 5 months ago
Hugo’s Cellar has a great wine list! This one is a more fruit forward Cab, but not one that overpowers filet. — 5 days ago
Wine 1, with rack of lamb. As my drinking history shows, Raffault is a perennial favorite. 2017 is easy access with medium weight, wild red berry fruit, tomato leaf, and earth. Drink over the next five years. Holding ‘09, ‘14, ‘15, and ‘18 with patience. — 3 months ago
Apricot, lemon zest, lychee, and shortbread. Juicy and flavorful. — 5 months ago
Mark Mannebach
Hints of apricot, honey & straw. Long finish. Nice Chardonnay — 3 days ago