Raun Kupiec

9.0

First bottle corked. Luckily able to pull another from the cellar to compare. What a difference! Great learning when you can compare. Black cherry, smooth, decent acidity, very soft tannins. First bottle was wet cardboard. — 4 days ago

with Barbara

Rob Krapf

9.5

Elevated minerality balanced with a pleasurable smoothness. The perfect 3rd bottle. — 7 months ago

with Tom

Jeroen Koenen

9.3

Full-bodied and flamboyant; a big, modern-styled Saint Emilion. Wet earth, charred oak, blueberrypie, plums, grilled bellpepper, vanillapods and graphite. Lovely acidity, medium finish.
To drink now and in the next 5 years. — 3 years ago

Stefan Dolhain

9.4

2023 vintage. From vines planted in 1968. Wonderful floral nose, elegant and complex. This small estate is a great discovery, I had a nice conversation with owner Denis Basset and one of his young daughters, Eva, who is fully involved. An estate to watch! — 22 days ago

Stefan Dolhain

9.4

2020 vintage. An estate on the rise. Tasted their other 2 Saint-Emilions, and Fleur de Lisse is like the best of both worlds, combining the flowery elegance of Fontfleuri with the power of the more classic Etampe. — 7 months ago

Thierry Leto

9.2

Veau, girolles et fleur de courgette farcie — 2 years ago

with Serge

Stefan Dolhain

9.3

2022 Mathilde. This is made from the vineyards of La Fleur Morange that are not classified as Grand Cru Classé. A beautiful wine in its own right that is hard to beat for value for money. — a month ago

romo

9.3

Sweet, sweet Saint Emilion candy. — 3 months ago

Lauren Young

9.1

Earthy and balanced — a year ago

Mads Møller

8.9

Smooth like velvet, reminiscing Bordeaux back five years ago. Love it. 25/3-2023 — 3 years ago