Brian Hearty

9.2

2018. Our host came home with a box from Calvert Woodley Fine Wines and this was a recommended wine that just happened to go great with steaks leftover from Monday’s cookout! Very smooth Merlot and Cabernet Franc. — 2 months ago

Stefan Dolhain

9.4

2023 vintage. From vines planted in 1968. Wonderful floral nose, elegant and complex. This small estate is a great discovery, I had a nice conversation with owner Denis Basset and one of his young daughters, Eva, who is fully involved. An estate to watch! — a year ago

Mads Møller

8.9

Smooth like velvet, reminiscing Bordeaux back five years ago. Love it. 25/3-2023 — 4 years ago

Daniel M

9.0

Nice nose with oaky notes and currant and small red berries. There is a tiny bit of meat juice too. The palate is well made with a good width, some matter and a nice grainy mouthfeel that expand in the rear with a spherical effect before a great finish with fruits, that meat juice touch and a tiny touch of bitterness. I have had much worse Saint emilion grand cru — 4 years ago

Richard Gray

9.0

Great with Salmon. Would be good with Pork as well. More like a Pinot than a Merlot. — 5 years ago

KDouglas

9.2

Touching my pet monkey — 5 years ago

with Grace

Dorottya Galanthay

9.5

Red, good aftertaste, good for BBQ — 7 years ago

Stefan Dolhain

9.5

Strawberries, black cherries, dark chocolate and truffles. Very powerful. Apparently it is aged in 100% new oak, which is often not the best idea,but in this one it's perfectly integrated. Very long finish. — 7 months ago

Lauren Young

9.1

Earthy and balanced — 2 years ago

Jeroen Koenen

9.3

Full-bodied and flamboyant; a big, modern-styled Saint Emilion. Wet earth, charred oak, blueberrypie, plums, grilled bellpepper, vanillapods and graphite. Lovely acidity, medium finish.
To drink now and in the next 5 years. — 4 years ago

Pete Schork

9.3

2015 st emilion never fails. A bit thin but subtle tannins and lovely Rosy/flowery finish — 5 years ago

Brittany Stewart

9.0

A surprising delight from Antoine — 5 years ago

Mike Searby

8.9

Mature with dried fruits. Complex and leathery. — 6 years ago

Lindsey King

9.0

Chard that tastes like cloudy Aligote — 7 years ago

Stefan Dolhain

9.2

2020 vintage. Another great "second"wine. A blend of 82% Merlot and 18% Cabernet Franc. — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.2

One of my favorites in the Jobard range — 10 months ago

Thierry Leto

9.2

Veau, girolles et fleur de courgette farcie — 3 years ago

with Serge

Paul J

9.7

One of my favs! Love White Burgs from the Saint Aubin region. Might want to give this a short decant for the funk to blow off. Medium plus gold color. Camomile, lemon, and hints of butter and unripe melons. Complex and well balanced. Rich, deep wine. Long finish. I’m a buyer if anyone knows where to find some. — 4 years ago

with Brooke

Fredybeans

9.1

Robe claire
Nez cire iode fleur blanche
Bouche dense et fraîche avec des notes de rancio légère et belle amertume pourtant le vin
Manque d envol mais beau vin — 5 years ago

Dee Cee

9.5

Cedar and more cedar. It’s delicious. — 5 years ago

with Tony