Peter Chung

9.4

Picked up a 2012 at Wine House for $60 on 12/21/2024

One of the best wines I’ve tasted all year especially in the sub $100 price range

Smells like fertilizer and funk (in a good way) but tastes like blackberries and cherries with hints of soil — a day ago

John Van Trijp

9.4

It is the new White — 8 months ago

Mads Møller

8.9

Smooth like velvet, reminiscing Bordeaux back five years ago. Love it. 25/3-2023 — 2 years ago

Conrad Green

9.3

Bright and fresh and crisp. Dynamic with light lemon and intense minerality. Light and precise. Very good. — a month ago

with Bex

Thierry Leto

9.2

Veau, girolles et fleur de courgette farcie — a year ago

with Serge

Paul J

9.7

One of my favs! Love White Burgs from the Saint Aubin region. Might want to give this a short decant for the funk to blow off. Medium plus gold color. Camomile, lemon, and hints of butter and unripe melons. Complex and well balanced. Rich, deep wine. Long finish. I’m a buyer if anyone knows where to find some. — 2 years ago

with Brooke

Lauren Young

9.1

Earthy and balanced — 2 months ago

John Bratincevic

8.9

Earthworm and black cherry (with the pits)…a little past its prime , I think. 89. — 6 months ago

Jeroen Koenen

9.3

Full-bodied and flamboyant; a big, modern-styled Saint Emilion. Wet earth, charred oak, blueberrypie, plums, grilled bellpepper, vanillapods and graphite. Lovely acidity, medium finish.
To drink now and in the next 5 years. — 2 years ago

Daniel M

9.0

Nice nose with oaky notes and currant and small red berries. There is a tiny bit of meat juice too. The palate is well made with a good width, some matter and a nice grainy mouthfeel that expand in the rear with a spherical effect before a great finish with fruits, that meat juice touch and a tiny touch of bitterness. I have had much worse Saint emilion grand cru — 2 years ago