Flor De Guadalupe

Bodegas Forcada

Flor de Baco Crianza Rioja Tempranillo Blend

Very easy drinking with some spiciness at a very reasonable price — 8 days ago

Coto de Gomariz

The Flower and the Bee (La Flor y la Abeja) Treixadura 2019

Bright golden color. Aromas of tropical fruits, white flowers and sea spray. The palate leans more toward pear and unripe peach with a pleasant herbal note on the finish. Mouth filling texture, medium body and crisp acidity. There is a bit of weight (pleasant) but it’s not over the top. Still fresh (opened almost five years past the vintage date) and quite fruit forward. So interesting! — 5 months ago

Bob, Paul and 2 others liked this

Dominio de Pingus

Flor de Pingus Ribera del Duero Tempranillo 2018

Red fruit with soft tannins — a month ago

Paul, David and 4 others liked this

Monte Xanic

Calixa Valle de Guadalupe Cabernet Sauvignon Syrah 2022

Medium ruby in color; cassis, black plums, graphite on the nose; medium plus acidity; medium plus tannins; tastes like black pepper, black olives, blackberries, and a hint of eucalyptus with a long finish. — 3 months ago

Nellie Bauman
with Nellie

Jonata Winery

Flor Ballard Canyon Sémillon-Sauvignon Blanc Blend 2019

This is enjoyable and drinking well. — 6 months ago

Paul, Brandon and 5 others liked this

Bodegas Muga

Flor de Muga Rioja Tempranillo Blend

Lovely and unexpected. — 6 months ago

Bennett Michaels
with Bennett
Aravind and Severn liked this

Ken Wright Cellars

Guadalupe Vineyard Pinot Noir 2018

Cherries, clove, cigar ash and raspberry. — 2 months ago

Ira, Ron and 1 other liked this

Flor de Goda

Campo de Borja Garnacha 2019

Medium ruby in color; stewed strawberries, dried herbs, and raspberries on the nose; high acidity; medium tannins; tastes like candied cherries, blood oranges, hibiscus, and a hint of black pepper with a long finish. Nellie and I love it! Pairs really well with pork. — 4 months ago

Nellie Bauman
with Nellie

Adobe Guadalupe

Rafael Red Blend 2011

[Tasted on April 12, 2024 at Home]

Purchased in Mexico. 52% Cabernet Sauvignon and 48% Nebbiolo. Black, blue and red fruits, with earth, graphite, fig, vanilla and cacao. Nice balance and depth with firm tannins.
— 6 months ago