Pinotman /// Andreas

8.9

Too fruit driven for me - not my style but good. — a month ago

Canon Thomas

9.3

Very light and fruity, pretty — 4 months ago

Randy Fuller

9.6

Actually a blend of Cab Sauv, Castelão, Syrah, Touriga Nacional and Alicante Bouschet. This wine is a very dark purple, almost inky. The nose is also dark, showing blackberry notes alongside savory tobacco, spice and earth, all in a very smokey framework. The palate of this interesting blend is nearly stunning. Tannins have a good grip, but the blue fruit flavors are amazing and the acidity leaves the sipper salivating. It seems bizarre to me that this wine cost less than $10. It drinks like it should cost much more.

— 7 months ago

Brandon Chew

9.0

Floral tea giving way to saltwater and green apple and grapefruit — 2 months ago

Sipping Fine Wine

9.4

Deep Ruby color with berry fruit, fragrant spice and earthy cedar notes. On the palate flavors of ripe cherry, plum, leather and cacao with notes of floral spice. Fine soft tannins, long finish ending with fruit, tobacco and cedar wrapped in an earthy herb mineral spice character. Drinking well. — 5 months ago

Ellen Clifford

8.9

45% Alicante Bouchet—oooh, a teinturier—plus 30% Syrah (which makes its presence known in smoky, meaty notes) and 25% Alfrocheiro. Hearty wine, textured without being, say, thick. There’s a bit of raisination on the nose countered by salinity, a little licorice and a lot of smoked meat. On the palate, it keeps on with that contrast being heady but also vibrant. There’s some silky chocolate vibes underneath it all. A delight for dinner, but you can sip it solo if you so choose. — a year ago

Veronique Gendron

9.0

Dernière bouteille de vin que mon père nous a achetée à ma soeur et moi lors de notre dernière fondue au fromage à son appartement de la Villa Saguenay ♡ — 3 months ago

Adrian Pina

10

Drinking it in Vilnius — 6 months ago

Anna B

9.0

Sweet finish — 7 months ago

Kevin Murphy

9.2

One of the nicer, more balanced Portuguese wines that we have had. — a year ago