Ron Siegel

9.3

Great producer of Meursault with rich fruit, good acidity & mineral — 19 hours ago

Conrad Green

9.4

Oyster shells, lime, chalk. Lovely angular structure with a hit of salinity on the finish. — 2 days ago

with Walker, Chris and 1 other

Mark Rosse

9.3

Infanticide! — 7 days ago

Conrad Green

9.4

Light gold in color. Corn and lemon oil with a marine note. Less complex than the Valmur but delicious, defined and has great balance. — a month ago

with Bex, Major-General and 1 other

Devin B

9.5

Really nice! Apple and grapefruit, along with doughy yeast and bread. A nice nutty finish. Thank you Joel! — 12 hours ago

Roberto Carli

9.4

Yes. Still very tightly end, there’s a feeling of complexity and subtlety from the tightly wound Orchard fruit. The focus is under underlying tension, with a touch of woodsy hazelnut and a long acid driven finish. Reminds me of PYCM in a good way — 9 days ago

Serge Mismetti

9.6

Accord magique avec le homard — 21 days ago

Conrad Green

9.4

Very pure and clear. Expansive with a touch of sweeteners and corn. Some salinity and a lovely fresh purity with a hint of honey. Excellent — 2 days ago

with Chris, Walker and 1 other

Alvaro Bustillos

9.6

Cena mikel alonso y jonathn gomez — 13 days ago

Conrad Green

9.6

Very intense and pure. Creamy with lime and lemon and great balance. Young but fantastic. — a month ago

with Bex and Lindsay