Walla Walla Bordeaux-Style blend of Cabernet Sauvignon (48%), Merlot (30%), Cabernet Franc (14%) and Malbec (8%). Totally opaque ruby color with purple highlights. Aromas of dark fruit, cedar, dried herbs and graphite. Abundant dark cherry/plum/currant/berry flavors with additional notes of those dried herbs, iron and wet soil. Ripe, plush, nicely structured and well layered. Smooth tannins and extremely long finish. Alcohol is noticeable out of the bottle but does calm down with aeration. — 9 months ago
This smelled funky at first and mellowed out. It tastes like a yummy stone fruit kombucha — 7 months ago
2018 and now a huge wine — 8 months ago
Cafe Deco. Frederic Cossard. Slightly green, with a herbal tinge. — a year ago
Peter Sultan
Strawberry rhubarb., distant herb garden, bramble, & fine toothed tannins. Beautiful tension & texture. Drinking nicely now- the dinner guest who brought it said previous bottles of same vintage were closed. Paired with sautéed duck breast in 5 Chinese Spices, plus roast beets with garlic dill yogurt sauce. Deliciousness in multiple dimensions. — a month ago