Ericsson

8.9

Needs good decanting or aeration to open up to red fruit, high alcohol, strong tannings, high acid, and a soft cherry finish. The wine has the right components but feels a little immature despite its good age, all over the palate in a way. — 12 days ago

Al Doyle

9.3

Well isn’t this the perfect drinking rosé? I’ll answer my own question: yes it is. 🥳 — 2 years ago

Austin Hohnke

8.9

Biodynamic Aussie Grenache from the Hongell Vineyard’s 90 year old vines. Partial whole cluster and neutral oak. Cherry cordials. Just shy of reading jammy. Not sure what’s crossed out on the label, maybe Australian drink units?
Thoughts anyone? — 2 years ago

Oliver Seaman

9.8

Cherries. Very very good. — 2 months ago

with Ben

Lee Pitofsky

9.4

My favorite of the Cossard wines. From a 60 year old vine parcel just 3 meters above La Tâche and between Aux Reignots and Malconsorts. Prime real estate. — 8 months ago

Ari

9.3

Laser focus, dry, delicious thirst quencher. — 2 years ago

Ron Siegel

9.2

1st time with this producer that was highly recommended & a gift from a friend. High acid with lemon citrus & stone fruits, rich on the palate, racy, saline & mineral notes. — 4 years ago

Peter Sultan

9.4

Strawberry rhubarb., distant herb garden, bramble, & fine toothed tannins. Beautiful tension & texture. Drinking nicely now- the dinner guest who brought it said previous bottles of same vintage were closed. Paired with sautéed duck breast in 5 Chinese Spices, plus roast beets with garlic dill yogurt sauce. Deliciousness in multiple dimensions. — 6 months ago

with Owen

John Tan

9.0

Cafe Deco. Frederic Cossard. Slightly green, with a herbal tinge. — 2 years ago

Lee Pitofsky

9.2

Hate the whites, but really enjoy the reds. — 4 years ago