Deep ruby in color; prunes, black cherries, and mushrooms on the nose; medium acidity; medium tannins; tastes like stewed plums, overripe blackberries, and wet gravel with a long finish. Tastes like there was a little Brettanomyces during the fermentation. Not enough to get a barnyard flavor or smell, but enough to make it earthy and mushroom-y. It's good, but not my favorite. A very interesting wine.
After some time in the glass, it has developed aromas of chocolate, prunes, and dried herbs. It tastes like cloves and cherries. The other flavors and aromas are so there, but more in balance now. Adding another point to my score. — 2 months ago
Floral and light bodied, really enjoyed this Pinot. Some crushed petals, little bit of earthy tones. — 3 months ago
Delicious gift from Julie D! A rose I could drink every day! — 3 days ago
Nice drinking Sancerre. Notes of citrus, lime, pear fruit, saline with floral tones — 2 months ago
Rich sappy dark cherry, berry fruit, savory spice, mineral, underbrush & violet — 3 months ago
It is very smooth and enjoyable to drink. — 4 months ago
At the airport in Munich close to the mountain hub. Pretty good to very good food for an airport restaurant/hotel. Watermelon, strawberry and cucumber - pretty dry. — 2 months ago
Rich, not electric. Reminds me of 2020 Chablis. — 3 months ago
romo
The SB for SB haters, like me. I concede I enjoyed this. 🫤 — 3 days ago