Gérard Leroux

Gérard Raphet

Clos de Vougeot Grand Cru Pinot Noir 2007

A wine that always delivers showing rich dark cherry, berry fruit, orange peel with lots lots of spice & violet. — 3 days ago

Jean-Philip, Scott@Mister and 2 others liked this

Gérard Raphet

Charmes-Chambertin Grand Cru Pinot Noir 2005

Tiny bit of Brett other wise delicious — 2 months ago

"Odedi" and Severn liked this

Gérard Boulay

Clos de Beaujeu Sancerre Sauvignon Blanc 2022

Mineral, lemon, saline, gooseberry, and straw. Crisp and fresh with juicy acidity and light fruit. — 4 months ago

Gérard Bertrand

Gris Blanc Vin de Pays d'Oc Rosé 2023

UWS
8.9

20241116 Rest. Madam Bleu, Roquebrune with Wakano
Almost white in color lives up to his name.
Taste of lemon, slightly fruity with light taste of sour but definitely not sweet. Perfect for a thirsty day.
€36.00
— 5 months ago

Gérard Boulay

Monts Damnés Sancerre Sauvignon Blanc 2010

Rounded and quite plush on the nose. A little whiff of age… rounded and still quite fresh. Lacks the cut of the younger wines — 10 days ago

Peter NelsonGregg G
with Peter and Gregg
Jay, Jan and 3 others liked this

Domaine Gérard Julien et Fils

Cote de Nuits-Villages Pinot Noir

Difficult nose to get but delicate berries, with a good aftertaste. Very nice — 2 months ago

Benjamin Leroux

Bourgogne Pinot Noir 2022

Ripe plum, light but noticable tanins, medium bodied, works for burgundy fans and skeptics alike. — 4 months ago

Gérard Bertrand

Grand Terroir Tautavel Grenache Blend 2017

Super drink. Soft tannins, lots of fruit and a great aroma — 25 days ago

Gérard Boulay

Chavignol Sancerre Sauvignon Blanc 2023

From Chambers 2/25/2025. Absolutely splendid. — a month ago

Benjamin Leroux

Clos de la Cave des Ducs Volnay 1er Cru Pinot Noir 2017

A pale tawny cherry red in colour. A monopole (lots of Monopoles in Volnay) This from only 1.5 acres. Sappy, but overall aromas are subdued. The palate is subtle, restrained and overall delicate but has wonderful balance and the ideal accompaniment to Roast Duck Legs. Makes the most of its terroir in Volnay aided by the winemaking of Benjamin Leroux. After a few hours in decanter that light to medium bodied sappy palate remains. Certainly right to drink this now I believe. — 2 months ago

Vanessa, Billy and 20 others liked this