“Ojo Gallo’, Castellano for ‘rooster eye’ (in other words, what the French call ‘oeil de perdrix’), hearkens back to the traditional clarete style of the region. This dark rosé (light red?) is a field blend of very old vines of Tempranillo, Garnacha, Bobal, Monastrell, Viura, Albillo and Malvasia co-fermented in cement and raised for 8 months in used barrels before bottling without added sulfur” — 3 years ago
The community of Saint-Estèphe has it roots in the Gallo-Roman origins of this chateau. A blend of 78% Cab Sauv, 20% Merlot & 2% Petit Verdot. Deep Ruby with aromas of dense sweet black fruits with herb and earthy spice. On the palate flavors of black cherry and blackberry, currant like, with tobacco, tar and hints of vanilla exposing mushroom notes. Well balanced, ripe textured tannins, long finish ending with earthy character. Nice, has plenty of room to develop. — 5 years ago
Color of deep garnet with no age discoloration around the edges, nose fragrant of red fruit, still good structure in the body, full and rich mouthfeel Of plums and cherry with long strong finish. Tons on sediment on the bottle shoulders on the last half glass. — 6 years ago
Very light! Sweet but not too sweet. Didn’t blow me away, but I like it bc it doesn’t overpower. Cheap like $5. Peach/honey/citrus — 4 years ago
This is a sweet wine with lots of flavor. It tastes just like what the label says sweet peach. I keep buying it because its very good! — 4 years ago
Better than expected. — 6 years ago
C B
So easy to drink, yet still very interesting. Not too sweet at all. A great, affordable wine to have on hand. — a month ago