Aaron Tan

9.3

Followed this wine across three days, and I’d say it was an excellent example of Roseneck. Poured out with a mostly bright green-yellow colour, with touches of light golden hue on some angles in the light.

On day 1, it had aromas of flint, sea spray, apples, fresh honey, and a touch of petrol. Palpable minerality on the palate, almost painfully so. Not the weightiest, but it sure had intensity. Notable sparkly acidity.

On day 2, I had an 08’ Schlossberg to compare with and this was clearly the more filigreed of the two. The 09’ Roseneck was lighter, more mineral, and less complex. It felt greener even - perhaps it was picked earlier in light of the warm vintage. Comparison aside, the nose evolved a little from day 1, with the petrol hints disappearing altogether, the honey note becoming more like honey candy instead of fresh honey, and the appearance of white florals. The palate was again sparkly, with a palate-staining minerality.

I felt day 3 was the best showing of the 09’ Roseneck, with the fruit and floral notes taking a back seat, and the salinity just dominating. Notably, it looked fresher than the 08’ Schlossberg on this day. The palate was just all about that sea spray. The palate was wild - tasted a lot like salted limes doused with fresh honey. The finish was super mineral with hints of lime zest and green apples. Just pure energy!

I’ve seen quite a number of tasting notes on CL noting that the 09’ Roseneck’s possibly close to its peak but I’m inclined to believe otherwise. — 2 months ago

with Michelle

Steven Lee

9.2

xmas 2023 drink. nose of dark blackcurrant and satsumi plum. umami. bubble gum. can taste the very ripe fruits from an old vineyard — 9 months ago

LB

10

Wine from Desiree at Vee’s. — 3 years ago

Aaron Tan

9.4

Another Breuer I got to follow over three days. While it was incredible, I felt the bottle could have been better. The 08’ Schlossberg I had 4 years ago was spectacularly fresh, tight even; and the pair of older 07’ Kellers I had this trip were both fresher; plus this bottle fell off on day 3 while the 09’ Roseneck peaked.

This bottle was best on day 1. It had aromas of smoke, sea spray, nectarines, green apples, lemon rinds, chamomile which kept growing with air, heaps of spices, fresh honey, and a touch of petrol. The palate was super dense and intense, with a screaming acidity and palate-staining stoniness. Huge finish that just seemed endless. Paired with a roasted bone marrow and parsley dish, it was just insane.

Day 2 saw little evolution from day 1. The petrol character totally disappeared, and a mild bitterness appeared. On day 3 the wine just felt tired and not quite at the level of the previous days. All things considered, it was a beautiful riesling, but just didn’t live up to the expectations of its legendary status. — 2 months ago

with Michelle

Andrew McIntyre

9.2

Rounded off an amazing evening with this. Deep brown colour and gorgeous caramel taste — 5 months ago

Martin Bergo

9.1

Always crisp and elegant! — 2 years ago

Andrew McIntyre

9.4

Impressive showing and a bit of a surprise. Good use of oak barrels and already good drinking despite its relative young age — 4 months ago

Peter van den Besselaar

9.2

Vintage 2017 | paired with langoustine and lemon — 4 months ago

Adam Gäfvert

9.5

This is one of Germanys most famous vineyards and Von Winning has made a very vibrant, concentrated and age worthy wine from it. Bursting with lime, rocks, smoke and yellow fruits. Great texture. — 5 months ago

Stuart Pollack

9.3

Lovely sweet wine with great fruit and long finish. Extraordinary QPR at $36.50. — 2 years ago