Tart, bright, full raspberry flavor and tannins. Very nice. — 5 years ago
some bic lighter and graphite on the nose, tiny bit of burnt orange peel. super-slick viscosity medium-medium-light feel, cranberry-skin quick dissolve to black stalk vegetation and a kind of cherry-pit bitterness that is really pleasant. has that racy edge of a pre-release pinot, the barrel-tasted variety, or a super fresh gamay, and so good with food. great acid to tannin ratio. happiness for half this table! there is one participant at this table for whom the acid veers toward overly tart :P......no judgement. parked one more for comparison in a year or two. — 6 years ago
Salty
Cal / sea breeze
Pineapple. Light
Pineapple almibar
Light astringency
Lovely tart
Long finish — 7 years ago
From half bottle. Birth year wine. Excellent surprise, this wine is quite precise on the nose with a saline minerality, yellow flowers, orange marmalade, some wax although the wine is quote fresh and not really tasting tired or oxidized in any way. Palette is unfortunately defined by an alcoholic weight (10% on the label) which detracts from the wine’s otherwise great elegance and ethereal nature. Not overly sweet with sufficient though not especially racy acidity. Overall very fun to drink and in a great spot from 375.
— 7 years ago
Followed this wine across three days, and I’d say it was an excellent example of Roseneck. Poured out with a mostly bright green-yellow colour, with touches of light golden hue on some angles in the light.
On day 1, it had aromas of flint, sea spray, apples, fresh honey, and a touch of petrol. Palpable minerality on the palate, almost painfully so. Not the weightiest, but it sure had intensity. Notable sparkly acidity.
On day 2, I had an 08’ Schlossberg to compare with and this was clearly the more filigreed of the two. The 09’ Roseneck was lighter, more mineral, and less complex. It felt greener even - perhaps it was picked earlier in light of the warm vintage. Comparison aside, the nose evolved a little from day 1, with the petrol hints disappearing altogether, the honey note becoming more like honey candy instead of fresh honey, and the appearance of white florals. The palate was again sparkly, with a palate-staining minerality.
I felt day 3 was the best showing of the 09’ Roseneck, with the fruit and floral notes taking a back seat, and the salinity just dominating. Notably, it looked fresher than the 08’ Schlossberg on this day. The palate was just all about that sea spray. The palate was wild - tasted a lot like salted limes doused with fresh honey. The finish was super mineral with hints of lime zest and green apples. Just pure energy!
I’ve seen quite a number of tasting notes on CL noting that the 09’ Roseneck’s possibly close to its peak but I’m inclined to believe otherwise. — 2 years ago

Incredible aromas, so many layers. Palate is not quite as impressive but that just says a lot about how intoxicating the nose is. — 6 years ago
Best riesling i’ve tried so far..
Very good for spicy food.
Round, lots of lime, very fruity when properly cooled. — 7 years ago
By the glass. Barb said aromas of Fairy Floss. (Aussies who have been to rural Agricultural Shows will be familiar with Fairy Floss - a sugary whipped confection). Also a note of Lemon and petrol, but oh so young - yet to display its potential. One of the least sweet Ausleses I have ever had. Great refreshment and lively acid. — 7 years ago
Nose: bright. Lovely. White and yellow flowers. Pink grapefruit.
Palate: on the sweet side. Nice peach. Solid. Mountain stream. Sort of lovely if not not brilliant.
Northwest — 2 years ago
i love this unfiltered rosé blend. it didn’t taste much like a rosé since it had a little more body than most rosé’s - more medium bodied. the lack of filtration gave it some nice texture. it does bright raspberry noted balanced by some gripping tannins. i am into this! i’d love to have again. i had at frog bar and haven’t seen this bottle before — 3 years ago
Dry reisling? I thought it was supposed to be sweet! Yummy dry minerals — 6 years ago
great bubbles( against troubles). excited to try more by this producer. like honey syrup and biscuit dough. crisp. yum. — 7 years ago

From the Dry Farm Wines Thanksgiving collection. Very nice. Enjoying it during a 33 inch snowstorm! — 7 years ago
One of the best winemakers in Pfalz. Riesling 🔥💯🙌🏻 — 7 years ago
Dry German Riesling pleasure with roast cod lion and crisp polenta at new restaurant Gezellig in Holborn. Will return to both this wine and restaurant! — 7 years ago
JKT
Wow, medium yellow color, very nice floral apricot honeyed with just a hint of that petrol underneath, with a light lithe texture into a bit more acidic finish. 8% ABV. Must have aged well since last time, last one unfortunately — 9 months ago