Andrew Cullimore

9.4

Medium garnet , wide light garnet rim. Touch volatile at first , high toned summer fruits , but with more time this becomes more focused with porcini, cedar , aromatic black tea , orange rind . On the palate this is really still very fruit driven , with lots of summer fruits , strawberry , blackberry , spiced dark cherries, beef extract , liquorice and dried rose . Balanced acidity and still quite present gritty tannin . This is still showing quite young and fruit driven , enjoyable and really good now , will no doubt have a long life ahead , from now and over the next 10 - 15 years . — a day ago

michael pandolfo

9.3

White citrus in the nose. Burst of flavors on the palate. Green apple, quince, slight smoke, pomelo and under ripe pear. Longish finish — 2 months ago

Conrad Green

9.4

lovely soft dried cherry on the nose. Tangy marmalade. Haunting floral notes. Pretty. Likely Past its prime, but delicious and full of character. — 3 months ago

with Matt and Paul

Jeroen Koenen

9.1

Fresh and elegant. Cherries, cassis, hints of smoke, tar and violets.
Very pleasant. — 14 days ago

Ron Siegel

9.4

Beautiful expression of Nebbiolo showing complex notes of red cherry, sweet & savory spice, balsamic, rose petal, dried herbs & tar. — a month ago

Suneal Vishnupad

9.1

Was honestly a bit disappointed this relative to some other wines from him. Ie was excellent out of the bottle but I think it might have gotten over decanted 4 hrs post opening. Surprisingly I liked the 1996 Barolo from him better — 3 months ago

with Kayla

Conrad Green

9.7

A wonderful lush nose. Burgundy like with floral notes, soft red cherry, leather. Savory and lifted and delicious. Great — 3 months ago

with Matt and Paul

romo

9.4

Orgasmic depth and concentration. Pre-stroke Bruno. — 18 days ago

Bruce Leboff

9.3

Drinking beautifully Well aged classic cigar and earthy nose — a month ago

with David

Suneal Vishnupad

9.4

Unlike the barbaresco, this got WAY better with time in the decanter. Much more structure vs the barbaresco and more depth. It was still quite tanic out of the bottle but with time it all became well integrated. — 3 months ago

with Kayla