Jay Kline

9.4

Not to be confused with the La Serra MGA from La Morra. This "La Serra" is actually from the Serra MGA from Serralunga d'Alba. Popped and poured; enjoyed over the course of a few hours. The 2026 “La Serra” pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of Morello cherry, tar, red roses, talcum powder, sweet pipe tobacco, curaçao, gravely earth, new leather, and a mix of exotic spices. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and savory. This is a tremendous wine that builds with character over the course of time in the glass. Way more exciting than this was back in 2017 (when I last enjoyed this vintage of La Serra). Drink now with patience through 2046. — 8 days ago

Max Phillips

9.1

Oak and red fruit on nose. Bold and very smooth Favorite of GR’s collection I’ve had to date — 19 days ago

Jeff Clement

9.3

Had for 35th anniversary 2008 — a month ago

Dave Clinton

9.2

Still very lively. Bright red cherries, strawberries! licorice, pepper. Perfectly balanced. — 4 days ago

Max Phillips

8.9

Much fruitier than the barbera but bolder and dryer as well. Sweet and almost sour note on nose. — 19 days ago

Barb

9.5

Love this wine. Clean, crisp. No bitterness. Taste of pears, green apple. — 20 days ago

Stephanie Hui

9.0

Crisp and refreshing — 21 days ago

Glenn Fiddich

9.2

tanines and a soft sweet brilliant after taste — a month ago

Max Phillips

9.1

Less bold and slightly less dry than cerrata. More complex. Great nose of dark and red fruits and earth — 19 days ago

Pooneet K

9.3

Delicious Barolo. Haven’t had this producer before. Quite classic with an edge of modernity in the seamlessness of the finish. Great dark fruit, bit of earth and leather, excellent acid, tannins are obviously there but not overwhelming (especially with steak). Quite delicious. — a month ago