Tom Heckert

8.9

Nice utilitarian dinner wine. Soft tannins. Hints of earthiness, cloves, and vanilla . Paired with lamb and duck. — 8 days ago

Dave

9.2

Still very lively. Bright red cherries, strawberries! licorice, pepper. Perfectly balanced. — 2 months ago

Mike Lev

8.9

mostly Sangiovese with Cabernet Sauvignon and Merlot. Spice, dried fruit, attractive and polished. Under $20? No brainer. — 3 months ago

Ming L

8.9

The winery started out as producing wines for its restaurant in Barolo exclusively.

This is 100% estate grown fruits. Dark and succulent with hint of purple floral. Delicious. — 7 days ago

Stephanie Hui

9.0

Crisp and refreshing — 3 months ago

Max Phillips

9.1

Less bold and slightly less dry than cerrata. More complex. Great nose of dark and red fruits and earth — 3 months ago

Max Phillips

9.1

Oak and red fruit on nose. Bold and very smooth Favorite of GR’s collection I’ve had to date — 3 months ago

Brian Nickerson

9.1

Strong and consistent tannins merry my favorite grapes that came from a mountain! Can you believe it? — a month ago

J Ferrugia

9.2

Upon decanting for 30 minutes the nose is full of ripe cherry, tobacco & a bit of mint.
On the palate the nose is verified with good structure and soft tannin. it is medium bodied, delightful wine that is fully mature and has a long full finish. Drink it now. It is a lovely classic barolo. — 2 months ago

Max Phillips

8.9

Much fruitier than the barbera but bolder and dryer as well. Sweet and almost sour note on nose. — 3 months ago