Almost tropical on the nose.
Extremely well balanced and light tannin in the mouth. — 5 months ago
Beautiful berry fruits, chocolate covered cherries, earthy leaves and soil and still strong but integrated tannins. Beautiful with steak frites. At Bistro de Paris. — 9 months ago
Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. — 4 years ago
Harmonious, delicious. Refined but still exciting — 7 days ago
Nose was a little strange. Slightly muted with notes of dark fruits and earth but the palette was phenomenal and smooth. Sweet at first with a dry finish — 2 months ago
Oct 2025: PnP, very good nose, palate, balance, a good Monforte Barolo, at peak — 9 months ago
HWT - Eric especially liked it, it was a rich and robust red that went well with food. $122 is pricy though — 10 months ago
balance of fresh acidity with minerality. Apples, pears. Thank you Flori for having at the tasting! — 3 years ago
Beautiful nose. Dark red fruit. Wonderful tannins. Great finish. — 2 months ago
This is a pleasant nebbiolo that I see pairing well with a lot of pasta dishes. Overall, this wine has very scrumptious red fruit flavors with settled tannins that balance the fresh acidity really well. It’s a translucent, pale red that’s medium bodied with scents of cherry, rose, and leather. Primarily it’s the cherry that comes through on the palate. The fine grained tannins transition to black tea notes and cherry on the finish. The fruit on the finish quickly disappears. — 5 months ago
Hampton liquor $22? — 9 months ago
Always enjoyable with pear and apple notes. Opening wine for SJOS Tasting I hosted — 2 years ago
Bright fruits with red tannins and herbs — 3 years ago
Opened beautifully. Nice finish. — 6 years ago
Ross Hensley
Great nose High acidity and tannins with sour cherry and a hint of leather notes. Should age well. Try it again in 10-15 years — 6 hours ago