Nick Davis

10

The glory — 6 months ago

Ericsson

9.2

Now this is sweet sweet glory… — 2 years ago

J. Kim

8.9

The 2019 vintage is a return to the former glory. Perfect ripeness in both fruit and phenolics. — 3 years ago

Joshua Figg

9.1

Dry, fruity, slightly oaky. — 5 years ago

Lyle Fass

Founder Fass Selections

10

How can wine be this good? Transcendent is too weak a word to describe the glory that is this wine. Achingly beautiful. This is a “why we drink wine” type of wine. Needed an hour. So elegant and just the right amount of opulence. Magic is not the word but it’s the best I got. Thanks, Chris L. — 8 months ago

Erika Turner

9.6

Honey suckle viscous glory — 3 years ago

with See

Lyle Fass

Founder Fass Selections

9.3

Nose is a bit subdued out of the gates. Some mineral, some feral, some spice. But palate is full blown awesome 15 in full glory. Dense, juicy, meaty and so packed with dense berry fruit. Long and so fresh, I mean really long. This is so good. I’ll be back as the nose opens up.

After 12-15 hours open nose is meaty, minty, granitic, spice, feral, herbs and a hint of sauvage floral. — 4 years ago

Stefan Dolhain

9.6

1998 vintage. This estate was acquired in 1972 by former Château Yquem régisseur Pierre Meslier ( who passed away in 2023 at the age of 93). He managed to restore the wines to their former glory, and his 3 children seem to continue on the same path. This 1998 features a brilliant, golden colour, and a nose that immediately shows off the typical roasted botrytis aromas that characterise great Sauternes, intertwined with honey, beewax, maple syrup, lemon confit and flowers. In the mouth, it is succulent and profound, wonderfully achieving that delicate balance between sugar and acidity that makes Sauternes potentially great. Layers of dried and fresh fruit, rich and refreshing at the same time, culminating in a very long finish with a lovely almondy impression. Excellent. Abv. 13,5%. — 9 months ago

Renato Hoyle

8.9

Lost its glory. from a cold year at that. — 3 years ago

Ryan Vento

9.5

Well, after 3 months of keto and having lost a grand total of 54 pounds I’m finally back to drinking wine 🔥 My wife suggested we celebrate by drinking Aaron Pott’s single vineyard Cabernet from the Kicu Ma vineyard in Spring Mountain. Fantastic pick, Babe (@Krystal Vento)

Upon visual analysis the color is deep and rich in its youthfulness. On the nose a lovely perfume of dried potpourri, lavender, plum, clove, graphite, and sweet vanilla. The palate...the palate absolutely blew me away. Incredibly suave and velvety with arguably one of the most plush yet lively mouthfeels I’ve experienced in years. Stewed blueberries, blackberries, and plums with muddled spices. I also detect the inorganic trappings of graphite, along with moist wood shavings. This is truly a sensuous and extravagant wine that is Spring Mountain on full display in all its glory. — 4 years ago

with Krystal