Peter van den Besselaar

8.9

Vintage 2022 — a month ago

Fabio Franchella

9.3

Wenn bloss das salzige ässe nös gsi wär…. — 4 months ago

with Kathrin

Blake Anderson

9.4

Tasted orange/orange rind, a bit of red pepper, but also smooth on the finish! Had at Noma. — 7 months ago

with Kaito

FabianG

8.9

#skopikandlohn — 2 months ago

emilie cycz

9.0

Stone fruits, spices, fresh — 4 months ago

Pinotman /// Andreas

9.2

Alfred Hrdlicka label - borderline almost X-rated. Wine excellent. I really do like his whites. At Vino Carta in San Diego. White pepper, lemon and Gooseberries - Great stuff / One of the benchmark wines folks should try. Was introduced at Bells in Los Alamos to this winery. Needs about. 1 hour to open up. — 7 months ago

Pinotman /// Andreas

9.3

Just ridiculously good and expensive orange wine. Nectarines, tart, turbid. Kombucha. Jasmine, Green tea. Citrus notes. Very very juicy and drinkable. — 9 months ago

Taavi Davies

9.1

Drinking very well, supple but with a peppery herby finish — 2 months ago

Zachary McCool

9.8

well balanced, the welschriesling gives it an amazing green apple crisp & the gruner humbles it with white pepper notes to make the overall taste to be less comparable to a cidre — 5 months ago

Yaw Awuku

9.4

Very mineralic at first. Blueberry's, pepper and a very mouthwatering acidity. With some air the fruity es will grow stronger, remarkably strong but never like jam. Always light, funky and with a touch of pepper and a hint of leather. A Zweigelt to remember. — 7 months ago