Grappa Di Brunello

Pertimali (Livio Sassetti)

Brunello di Montalcino Sangiovese 2014

Ming L
9.2

Nice BdM from a weak vintage. Lively red and black berry fruits upfront followed by cedar, fresh herbs, incense, and autumn leaf. Juicy palate with supple texture. Dusty powdery tannins. — 8 days ago

Tom, Severn and 1 other liked this

Canalicchio di Sopra

Brunello di Montalcino Sangiovese 2004

We had the 2004 Vintage on 6/22/24. Still a good wine with tastes of black cherry, mushroom and leather. Glad we had the wine now — 8 days ago

Valdicava

Brunello di Montalcino Sangiovese 2009

Definitely in Sofia and I’s top 3. Big, bold, balanced, beautiful. With short ribs😋 — 8 days ago

Juan, Ted and 1 other liked this

Casanova di Neri

Brunello di Montalcino Sangiovese

Very nicely done Bru. Balanced and subtle. Layered palate of oak and wonderful aroma of dried flowers. Just starting to develop the maturity I think it needs to really explode with flavor. — 9 days ago

Argiano

Brunello di Montalcino Sangiovese 2019

Wine from Fredrico in Siena. Excellent wine. — 2 days ago

jesus liked this

Tenuta Il Poggione

Brunello di Montalcino Sangiovese 2011

Gorgeous Wine, just starting to get into the zone. Give it an hour or more of air to get it there.  — 18 days ago

Tom and GaryWEdwards liked this

Tenuta Greppo (Biondi-Santi)

Brunello di Montalcino Sangiovese

Hands down one of the best wines we’ve ever tasted, hence the rare 9.8 rating.
Superb long fruit concentration, smooth, perfectly balanced viscosity, stayed consistent as it breathed throughout our delicious meal.
Overall a truly memorable experience 👏🏼
— 9 days ago

Neville Weston
with Neville

Fattoria dei Barbi (Colombini)

Brunello di Montalcino Sangiovese 2010

Good show, as expected — 13 days ago

Sarah Bignami
with Sarah
Bob, Pinotman and 9 others liked this

Fanti

Brunello di Montalcino Sangiovese 2011

This was a gratuitous pairing favoring a more impressive wine over the right wine. Paired with grilled chicken and lemon polenta over a sliced onion pan sauce. Bordering garnet. Lots of pruney, stewed fruit pointing to a hot vintage (15.5% abv.)
Ripe and spicy tobacco, leather, and fig jam. From magnum and ready to drink. 750’s likely on the decline. Sustainable.
— a month ago

Severn, Tom and 1 other liked this