We had the 2004 Vintage on 6/22/24. Still a good wine with tastes of black cherry, mushroom and leather. Glad we had the wine now — 8 days ago
Very nicely done Bru. Balanced and subtle. Layered palate of oak and wonderful aroma of dried flowers. Just starting to develop the maturity I think it needs to really explode with flavor. — 9 days ago
Wine from Fredrico in Siena. Excellent wine. — 2 days ago
Gorgeous Wine, just starting to get into the zone. Give it an hour or more of air to get it there.  — 18 days ago
Hands down one of the best wines we’ve ever tasted, hence the rare 9.8 rating.
Superb long fruit concentration, smooth, perfectly balanced viscosity, stayed consistent as it breathed throughout our delicious meal.
Overall a truly memorable experience 👏🏼 — 9 days ago
This was a gratuitous pairing favoring a more impressive wine over the right wine. Paired with grilled chicken and lemon polenta over a sliced onion pan sauce. Bordering garnet. Lots of pruney, stewed fruit pointing to a hot vintage (15.5% abv.)
Ripe and spicy tobacco, leather, and fig jam. From magnum and ready to drink. 750’s likely on the decline. Sustainable. — a month ago
Ming L
Nice BdM from a weak vintage. Lively red and black berry fruits upfront followed by cedar, fresh herbs, incense, and autumn leaf. Juicy palate with supple texture. Dusty powdery tannins. — 8 days ago