Day Watson

10

2024 vintage: fresh, acidic, some peach, lime, and apricot notes. Some minerality. Long bitter almond finish. Paired well with light salad, goat cheese and apricot preserve. Perfect summer sipper or a pre-meal palate prepper — 7 months ago

Kraig Meyer

9.0

Crisp, acidic, minerally delicious. Couldn't taste the butterscotch notes that the label and sommelier described 😀 — 4 years ago

Rhonely Boy

9.0

70 year old vines, 24 months in French and American barrels.

Nice smooth old vine Mendocino Carignane — 5 years ago

Katie Montes

9.7

So flavorful! — 6 years ago

Thomas Thompson

8.9

Orange blossom, lemon curd, and hay. Fairly light skin contact. — 6 years ago

TheWineStalker

10

The inviting breadiness and nuttiness on the nose reeled me in. There’s also aromas of yellow pears, green apples, and white flowers. On the palate it’s full bodied with an acidity that’s very well behaved and balanced. For flavors it’s a bowlful of mellow fruit like yellow pears, honeydew melon, and cantaloupe, getting an uplifting brightness from tart green apples. This is some awesome Prosecco. — 9 years ago

Sion Iorwerth

9.3

Damn refreshing. Textural fizz. — 9 years ago

Wes Dillard

9.1

A wonderful wine very smooth with a slight spicy taste as it settles in your mouth. — 2 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

A lovely surprise. Inky, tart balance — 3 years ago

Jake Hajer

9.3

This may be the best charbono I’ve ever had. Hallmark sassafras, cola and rich chocolate. The tannins are big but perfectly integrated. This is one of the best Hess wines. — 5 years ago

Jose Lorenzo

9.2

Thank you Leo & Gigi Graziano for an amazing bottle. — 6 years ago

Joe Hakim

9.6

Funkdified — 6 years ago

Stanislav Lobanov

8.9

16/20 (89/100) Зрелый букет ароматов с нотами нектаринов, манго, ананаса и пчелиных сот. Тельное с умеренной кислотностью. Горчинка во вкусе. На вой взгляд, пару лет назад оно выглядело лучше, но сейчас это тоже весьма приятное вино. — 7 years ago

Esther Gauntlett

9.4

Light and bone dry for such a dark Lambrusco. Tastes like baked Italian earth and arriverdeci to summer 😔 — 9 years ago

with Jenny

Turd Ferguson

9.4

Serious stuff. Perfumed and bright. Drinks like burgundy with a very different fruit profile. Very interesting wine. Not your average Soave — 2 years ago

Ceccherini Cristiano

8.9

Quite unknown denomination
Grapes are sangiovese(mainly), cabernet, malvasia nera and montepulciano
Only stainless steel
Nice surprise altogether
Cherry, tar and black pepper
A touch warm at the end
Pleasant — 5 years ago

Michel Leonard

9.0

Really good with Vongole... — 6 years ago

GEORGE SKIPPER

8.9

Beaucoup de tannins. I like it. — 6 years ago

with Cheryl

Jack Petras

9.1

The riipasso is a standard bearer. Perfect balance. Supple, nuanced. — 7 years ago

Michele Button

9.0

Love the 2013. Satisfying. — 9 years ago