Guillaume Noire

Guillaume Gilles

Cornas Syrah 2020

Needed some air coaxing to show its feathers. — 15 days ago

Daniel, Erik and 8 others liked this

Charles Orban

Carte Noire Champagne Blend

Lovely, small bubbles, green apple and pith of lime — 5 months ago

Guillaume Gilles

Les Peyrouses Viognier Blend 2019

Tangerine brûlée 🍊 This paired with Indian food 🌀 😛 — 8 months ago

Brian, Bob and 13 others liked this

Guillaume Gilles

Les Massardieres Gamay 2017

A bit of Northern Rhone smoked meat character to this Gamay — 3 years ago

Andrew, Byron and 1 other liked this

Domaine Le Roc

La Folle Noire d'Ambat Fronton Negrette 2020

Arguably the best Fronton there is (in 100% negrette) in one of the best known vintage in the region. It's a superb, complex wine, with structure, layers and fun. Always an unbiased review, of course... — a month ago

Bob, Paul and 7 others liked this

Guillaume Gonnet

Bel Ami Chateauneuf du Pape Red Rhone Blend 2019

Juice world. Cherries. GSMC blend. Great find at Vin Chicago. — 2 years ago

Jason liked this

Guillaume Gonnet

Le Reveur Côtes du Rhône Red Rhone Blend 2022

Ted
8.9

Dark fruit, plums and blackberries. Has plenty of backbone. — 5 months ago

Bob, Tom and 5 others liked this

Guillaume Clusel

Traboules Côteaux du Lyonnais Gamay 2015

This is such an aromatically pretty Gamay, with floral, redfruits and some faint violets as well, great balance, soft tannins, just a slight chalky note in the end palate that leads to a lovely, lingering finish, I guess this is what Gamay tastes like when made by an excellent Cote Rotie producer!! — 6 months ago

Monique Jim Powers
with Monique and Jim
Tom, Andrew and 3 others liked this

Guillaume Selosse

Largillier Extra Brut Champagne Pinot Noir

Disgorged 2017. My first time tasting the wine of the heir apparent. One attempts to taste without any preconceived expectations. Certainly did not have the same level of oxidative notes that are often found in his dad’s wine. The nose is filled with apples, peach and hazelnuts. My palate was swathed in peach and apricot, along with notes of red fruit. Good acidity but lacking in serious complexity at this stage. — 2 years ago

Jay, Shay and 28 others liked this
Ira Schwartz

Ira Schwartz Influencer Badge Premium Badge

@Al Doyle . Also my first dinner at Four Horsemen
Al Doyle

Al Doyle

Oh no way! It’s special right? I lived directly above in James’s guest apartment for 6 weeks and it was hellish, staff dragging me in for a glass every night 😜
Ira Schwartz

Ira Schwartz Influencer Badge Premium Badge

@Al Doyle A tough job but I knew you were up to the task. 🤣. Excellent vibe.