Lee Pitofsky

9.8

(Disg. 2014)…Some of the most captivating aromatics you’ll ever find from Champagne, stunningly complex with infinite layers, racy acids and chalky minerality. Such incredible intensity, verve and an explosively long finale. Nothing like Selosse. Untouchable! — 5 days ago

Alvaro Bustillos

9.4

Clement colin — 2 months ago

Lee Pitofsky

9.8

October 2020 disgorgment is always so perfect, a particular favorite, with immense depth of red berry fruit and chalky minerality, a chiseled palate with singular texture and a finish that keeps on going. VO base with a touch of still Pinot from Francis Egly. Nothin’ like it 👑 — 4 months ago

Ron Siegel

9.3

Disgorged Jan 17 this was rich with a touch of the selosse ox — 2 days ago

Raun Kupiec

9.1

Smooth, chocolatey goodness. Very well integrated tannins and a long finish. Really nice. — a month ago

with Barbara

Doug Powers

9.1

This is such an aromatically pretty Gamay, with floral, redfruits and some faint violets as well, great balance, soft tannins, just a slight chalky note in the end palate that leads to a lovely, lingering finish, I guess this is what Gamay tastes like when made by an excellent Cote Rotie producer!! — 5 months ago

with Monique and Jim

Jeroen Koenen

9.5

Deg. 17-01-2023; 2016 based — 11 days ago

Alvaro Bustillos

9.5

Mazon sbiatti — 12 days ago

Ted

8.9

Dark fruit, plums and blackberries. Has plenty of backbone. — 4 months ago

Alvaro Bustillos

9.6

Viaje WS 🇮🇹 @ villa verde — 8 months ago