Halfpenny Green Vineyards

Iron Horse Vineyards

Wedding Cuvée Sparkling Blend

Delicious way to celebrate buying a home. — 16 days ago

Dom Pérignon

Brut Champagne Blend 2012

#AgedWineTuesday

Pale lemon in color.

Light nose of citrus fruits, minerals and light yeast.

Medium-bodied with high acidity.

Dry on the palate with limes, grapefruits, green apples, brioche, earth, light yeast, minerals, spices and herbs.

Long finish with limes and herbs.

This is a very tasty Champagne, albeit still young. Elegant and rich with nice complexity. Crisp and refreshing.

Didn't love it right out of the bottle, and needed 45 minutes of airtime to open up properly, so be patient.

I've had a few different vintages of this Champagne, and always enjoyed it.

Needs 5 years to mature properly, and will continue to age nicely in the next 15 years.

A blend of 51% Chardonnay and 49% Pinot Noir. Aged for 8 years on its lees.

12.5% alcohol by volume.

92 points.

$275.
— 33 minutes ago

Daniel and Ira liked this

Iron Horse Vineyards

Classic Vintage Brut Sparkling Blend

A fantastic bubbly to celebrate our backyard wedding weekend in Palo Alto - this was for Happy Hour on Monday July 1 2024 at our place in Palo Alto — 4 months ago

Patricia Green Cellars

Estate Vineyard Pinot Noir 2019

Ming L
9.0

The winery claims to produce more different bottling of PN than any other wineries in the U.S. This is a good entry level bottling. Blueberry, raspberry, black tea, forest floor and warm spices on the nose. Medium body. Hint of fresh herbs on the otherwise juicy palate. Fresh lively acidity.
Cofounder Patricia Green died from an apparent accident some years ago. Glad that the winery carries on.
— 24 days ago

Bob and Tom liked this

Green Spot

Single Pot Still Irish Whiskey

S
9.3

Wow. Smooth. Paris Louvre — 2 months ago

Iron Horse Vineyards

Russian Cuvée Champagne Blend 2005

Maybe a wee bit past prime, but truly wonderful. — 5 months ago

Bonnie Hodur
with Bonnie

Iron Horse Vineyards

Unoaked Chardonnay 2017

Year after year, one of the best examples of how to make Chardonnay. — a month ago

Bonnie Hodur
with Bonnie

Charles Heidsieck

Brut Réserve Champagne Blend

Pale-medium straw color.
Aromas of fresh baked buttery pastry, cheese.
Dry. Flavors of lemon, buttery pastry, Parmigiano, green apple finish.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
— a month ago

Launois Père et Fils

Veuve Clémence Grand Cru Champagne Chardonnay

Another beautiful champagne from the Launois family. A pale old gold color with nice perlage and intensity. Freshly baked bread and green apple aromas for days. Melons and white peaches with herbs for good measure. There’s an innate sense of lemon zest in the air that’s just magnificent.

Pure Grand Cru Chardonnay from Mesnil-sur-Oger. Four years of aging on lees gives this a resplendent and stately nature. Nice acidity and a superb mouthfeel, especially on the second day. Apples and chalk on the palate alongside vibrant citrus fruits. I struggle to think of a better value in Champagne than this. Stock up.
— 2 months ago

Neil, ESF and 1 other liked this