Popped and poured; enjoyed over the course of several hours. The 2019 pours a deep garnet color with an opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of tart and ripe red and black fruits: Montmorency cherry, plums, horse barn, purple and red flowers, crushed rocks and minerals. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finish is medium and laden with minerals. This is not faking the funk on a nasty dunk. Drink now through 2029. — 5 months ago
Great cost/benefit — 9 months ago
Typical California Chardonnay from the Russian River Valley, Sonoma. Buttery, creamy, vanilla-driven and oaky on the nose thanks to its fermentation and aging process for 12 months in French and American oak barrels.
Definitely shows expression of the Russian River Valley's distinctive climate that provides lime and tropical fruits with some camomile and other white flowers to most of Chard’s sourced from there. The savory notes mixed with ripen apricot and baked pineapple makes it really refreshing and interesting. A bit toasty to my preference, but appreciate its weight and intensity on the finish and general decent overall as a mouthfeel. — 3 months ago
Very floral and distinctive. — 7 months ago
Pretty good for a 9 year New World wine. Has aged well — a year ago
Still incredible!!! — 4 months ago
‘20 smoky pissy roasty eggplants peppers brambly fruits — 2 years ago
Timothy Eustis
Wine Director, Red Lion Inn
2022. Pretty German Pinot. Bit reductive. But opened nicely and sweet red fruit with a good balance. — 13 hours ago