Always a fan favorite — 3 years ago
No added sulfites it says. So it also says it’s, ‘Organic Wine’ and ‘Vegan’. Label art looks kinda French. Fun French…
Color is dark and pretty. Deep magenta. Smells like ripe forest berries and summer/early fall winds from the hills. (I mean rocks and dust with a some bushes and oak trees). Flavors are unique. Creamy? A hint of unsweetened, whipped heavy cream. With blueberries in it. Cooked blueberries. Also a bit of hibiscus tea on the finish. This is excellent for ‘natural’ un-sulfured red. Even has a zingy vibrancy 4 years on. This is pretty classic southern France G and S (Grenache and Syrah). Nice work Vinters Alliance for finding it and bringing it to the USA. Glad it ended up at Grocery Outlet for $6-7! — 7 months ago
A blend of mostly Syrah with a splash of Grenache, deep Ruby with aromas of dark berry fruits and herb spice. On the palate flavors of blackberry and currants with some pepper notes. Medium+ finish, soft tannins ending with fruit and spice. Nice value! — 3 years ago
It had a light flavor for a full bodied wine if that makes sense. A balance of red and dark fruits. You can taste the purity. Delicious! — 4 years ago
Nice salty, nice combination with chèvre — a year ago
$14 from Berkeley wine, a little bitter — 3 years ago
Raspberry, sorrel, ruby red, sorrel, thick raspberry jam, sorrel, acidic wet bite, light tannin — 4 years ago
Delicious. Absolutely delicious. Strong smell of roasted fruits. Smells like port. Delicious spicy fruity. A very special wine. — 4 years ago
Scott@Mister A’s-San Diego
2020 vintage. Big body. Smoked ham nose. Resto pricing at $15 a btl. Those that know, know. Just like a cheesy horror flick, this wine just kept coming. 6.5.24. — a month ago