Deep Ruby color with aromas of black fruits, cedar and baking spice. On the palate flavors of black cherry and raspberry fruit with cola and cinnamon spice notes. Full-bodied, fine tannins, long finish ending with fruit, oak and an earthy mineral character. Nice! — 5 months ago
Tasted at Djon's market. Drank with salmon burger. — 5 years ago
Shelf 14
Had w/ D&L, low country boil. Delicious. Lots of fruit, blackberry, good tannins. — 5 years ago
Opulent. Gauva, pineapple, nectarine, honeydew, and mango. Delicious. — 6 years ago
Very nicely aged Cali Chard that balances new world fruit with old world leanness — 2 months ago
Such a good Barbera Superiore, matured in oak and made out of grapes from older vines. Absolutely stunning. — 5 years ago
Jammy as Jammy gets — 5 years ago
2016 and is fantastic. Absolutely fantastic. A masterpiece. — 6 years ago
Wonderful Oregon Pinot from a favorite winery. — 5 years ago
A cut above the lovely 4 Hearts, 3 Jacks and stone cote. Much more French style than Cali. only a vague hint of sweetness. — 5 years ago
Marc Cenac
Beautiful butter bomb — 5 days ago