Pale ruby, black currant, plum, peppercorn. Medium- tannins with a sweet finish. An easy drinking wine. — 9 months ago
Hint of dry with dark chocolate, cacao and raspberry. — a year ago
Wine tasting at O’Brien’s — 5 months ago
Deep purple in color; cassis, black cherries, and graphite on the nose; medium minus acidity; high tannins; tastes like black currants, blackberries, and eucalyptus with a long finish. — 7 months ago
Peter van den Besselaar
Vintage 2016 | Excellent effort, could easily be mistaken for Sauternes | at Fort Des Rousses — 2 months ago