Austin Hohnke

9.0

60% Roussanne, 30% Clairette, 10% Grenache Blanc. Lovely weight and texture with round citrus, stone fruit, hawthorn, vanillin, and a lengthy mineral finish. Elegant with nice complexity. Sustainably farmed. — a month ago

Shengli Hu

9.3

Brett and VA, at a good level though. Prune, fig, dried red cherry, hawthorn juice, lavender, rosemary, oregano, basil ash, orange peel, raspberry juice, pomegranate. Slightly mousy. Soft and well integrated tannins. — a year ago

Shengli Hu

9.0

Thanksgiving Paso Robles trip day 0 last stop of the day. Pale garnet. Tomato leaf, (Brett), hawthorn, pure tart sour red cherry. Medium+ acidity, high tannins. Rather elegant. — 2 years ago

Shengli Hu

9.0

Pale garnet, slightly Brett, tart red cherry, black cherry, hawthorn, orange peel, thyme, anise, chalky minerality, spearmint, elevated acidity, high level of gum coating grippy tannins. — 2 years ago

Mary H

9.1

Refreshing summer red, fruity and tart like strawberries, hawthorn, short but clean finish — 4 months ago

Samuel Wong

9.0

Charles Clement Champagne has aroma from flowers, especially from hawthorn. It also has a bright yellow with golden reflections.

The champagne tastes very refreshing, with a note of generous and mouthwatering. It has a hint of meringue and a lengthy finish on lemon confit. — a year ago

Lyn Farmer

9.1

This is a great example of a Village Chablis - Dry with high acidity and plenty of green apple, lemon, green pear, acacia, hawthorn and wet stone. Lovely crisp texture, hint of salinity on the long finish. Good value. — a year ago

Mackenzie Svee

9.4

Luminous, golden hue. The nose shows freshness and fruit with notes of lemon meringue pie followed by yellow fruit such as Mirabelle plums. Then, as the Champagne warms up, aromas of plums with slightly honeyed and toasted notes start to come through. The Champagne confirms its richness and volume. The Pinot Noir endows it with structure and depth. Hawthorn and white flower aromas fuse naturally together in a fine acidity sustained by citrus fruit. — 5 months ago

Shengli Hu

9.6

Deep garnet. Hawthorn, tart cherry, rose and tar, asphalt, forest floor, dried herbs, sanguine, oregano, thyme, fennel, rosemary. Well integrated acidity and tannins. Full body (14.5%). Great value 😍 called it Barolo La Morra (ignoring the dark color) #facepalm — a year ago

Shengli Hu

8.9

Medium minus concentration of garnet color. BRETT. Roasted green bell pepper, tart tomato leaves, hawthorn, iodine, dried tea leaves, oregano, bay leaf, blood/sanguine. Medium acidity, dissolved medium+ tannins, medium+ finish. — 2 years ago