Last night we enjoyed the 2017 Silver Oak Alexander Valley Cabernet Sauvignon. From Healdsburg, California, a blend of 95% Cabernet Sauvignon, 4% Merlot and small portions of Cabernet Franc, Petit Verdot and Malbec.
On the nose is black cherry, blackberry, black plum, black currant, cassis, herbaceous and graphite.
On the palate is black cherry, blackberry, plum, black currant, cassis, some herbaceousness, a bit of chocolate, a bit woody and earth.
This is a beautiful winee that is medium + to full bodied and a smooth mouthfeel, medium to medium + acidity and medium + firm sandy mouthcoating tannins that moves easily into a long black fruit graphite earthy finish. Here it is the end of a wonderful weekend and I hope everyone's weekend was one of joy and happiness. The week ahead is upon us so please stay safe and healthy. Nostrovia! π·π·π·π· β 4 years ago
Delightful wine. Cherry cassis w a touch of blackberry on the nose. Red and black fruit flavors w very smooth tannins and showing any of 15% alc. β a month ago
At Karen Warren reunion dinner. Best liked wine compared to the Spanish wines. Well, a totally different ball game. Mature, well developed soft silky texture that caresses. Yum. β 3 years ago
Really good. Dark fruit, red currant. Light in the alcohol which I like. β 2 months ago
Pretty good. Hint of oak β 7 months ago
2019. Delightful. Not Uber oaky. A nice wine with Scott β 4 years ago
Lots of βlegsβ! Light. β 4 years ago
Matt Austin
Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA
Fresh, elegant, ready to go. β 10 days ago