Peter Sultan

9.1

Have not tired of this recent Austrian find. A ‘natural’ wine but enough old world Chardonnay stuffing to let me ignore the label. — 5 months ago

Gabriel Barab

9.6

Black and blue fruit, black olive, forest floor, black olive. — 2 years ago

Matt Perlman

9.3

Love how woodsy and herbal this is, like rooting around in the underbrush for tiny dark berries. Light ruby color but plenty of structure, aromatic and fresh — 2 years ago

Oliver Monti-Masel

9.0

Light but tannic mountain red — 8 months ago

Peter Sultan

9.2

(While the pic is of this makers Chard review is for the Blaufrankish); Probably the darkest & most savory expression of Blaufrankish I’ve ever tried, & it works: black cherry & kirsch color, dense; on nose pretty open knit raspberry & black currants; the blacks currants, raspberry, & also kirsch/ beet notes on palate, with a pleasant chewy texture. For 24$ on sale a whole lotta wine, imagine the relatively long aging prerelease- over 3 years in amphorae etc -probably helped. — 9 months ago

Alissa B

9.0

Smooth, cherry, a bit of earth. Nice finish and complexity for a drinkable wine — 3 years ago

Mark

9.0

A great value, quality blaufränkisch from the Burgenland. Look forward to finding some of their single vineyard expressions. — 9 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Pizza wine 🍕 — 10 months ago

Alex Tokarev

9.0

Хороший фанк. Ярка кислотность, квашеная капуста, лимон, персик — 2 years ago

Peter Sultan

9.0

Pfalz Sauvignon blanc. Fascinating portal into the kind of detailed palate & bright fruits possible for this varietal in Germany. Think more Loire than NZ. Impressive acidity. — 3 years ago

with Owen