Fancier than I thought. — 9 months ago
Dark ruby in color with a short purple rim.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing black plums, cooked cherries, spices, light oak, licorice, dark chocolates, tobacco leaf, herbs and light black pepper.
Medium minus on the finish with fine grained tannins and tangy cherries.
Good right out of the bottle, and better after 30 minutes of airtime.
Interesting and easy drinking. Not too fruit forward and good by itself or with food.
On the way out, so drink up.
A blend of 50% Syrah, 20% Carignan, 20% Grenache and 10% Mourvèdre.
15% alcohol by volume.
90 points.
$55. — 3 months ago
Nose: cherry y flower and white flower. Pink roses. So elegant. So fleeting. So old school. Sweet pink roses as this opens.
Palate: so old school. Silky. Ephemeral early season cherries. Sweet but in a very silly and not obvious way.
Herve you rot was quite a winemaker. What a fucking waste.
Fass selections — 3 months ago
Great, love Hervé’s wines! Been a while. Black, blue and red berries, medium-light bodied (12.5% abv) and very subtle effervescence on opening. Low tannins, young, long fresh finish, a little vegetal. Unfiltered. — 5 months ago
In Amsterdam at Venus & Adonis with Eileen 70euro. — 7 months ago
Stuart Pollack
Elegant Pinot Noir still lively 13 years after vintage. Restrained fruit and cherry nose. Excellent Burgundy for under $35. — a month ago