Sipping Fine Wine

9.0

Dark Ruby color with aromas of ripe berry fruit and herb spice. On the palate flavors of ripe cherry and blackberry with leather, tobacco and cacao notes. Dusty fine tannins, medium+ finish ending rich with herb mineral spice. — 16 days ago

Sipping Fine Wine

9.5

This site was, at one time a moonshiner site, subsequently planted by Charlie Chenoweth with Pinot Noir. Medium Ruby color with aromas of dark berry fruits with notes of herbs, citrus, herb and spice. On the palate flavors of blackberry, ripe strawberry and cherry with espresso, vanilla and herb tea spice, well balanced with acidity. Fine tannins on a long finish ending with cedar, baking spices and earthy character. Very nice! — 5 months ago

Sipping Fine Wine

9.1

Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Deep Ruby with aromas of ripe berry fruits and pepper spice. On the palate flavors of cherry and strawberry, lively spice, well balanced with savory fine tannins on a medium+ finish ending with mineral character. Nice value! — 7 months ago

Tom Casagrande

9.2

Our relatively new good boi Bandol is wondering when he’ll get a little treat tonight. In the meantime, this is a nice value treat for me. Think of it as the Napa version of a top-flight Cru Bourgeois. Nose has a lot going on. Vanilla, cedar, plummy fruit, graphite, dry gravel, new leather. Nicely balanced and round in the mouth. Tannins are quite soft. Not great concentration but loads of flavor. Some alcoholic pepperiness pokes through on the back half of the palate. But can’t complain at all at under $30 (except about the unnecessarily heavy bottle). — 7 months ago

David T

Independent Sommelier/Wine Educator

9.4

A Charles Hendricks wine.

Medium plus tannins. Ripe, rich, floral fruits; blackberries, black raspberries, black plums/ extra skin, dark cherries, plum pudding, dark spice with heat, clove, nutmeg, cinnamon stick, vanillin, mid berry cola/licorice, dark rich soil with dry leaves, dry tobacco, dry twig, cedar, limestone minerals, dry crushed rocks, dry top soil, fresh to candied; dark, red, purple flowers, round, sharp acidity, highly structured, well tensioned, balanced finish that lasts two-minutes and lands on minerals.

Good tonight…better in 5-7 years.

Photos; James Cole, Silverado sign, bronze logo statue and private tasting room. — 2 months ago

David T

Independent Sommelier/Wine Educator

9.2

Nice evolution and well integrated. 92 that pushes 93.

The other wine from the great Napa producer, Philip Togni.

The mouthfeel is supple, round, soft, yet meaty and tarry tannins. Ripe, juicy, rich; blackberries, baked plum for days, dark cherries, black raspberries, hues of raspberries & boysenberries. Black licorice, berry cola, muddy, volcanic clay, herbaceous notes, soft baking spices, slightly, melted chocolate, dark spice with a touch of heat, coffee, dry crushed, rocks, dry stem, dry tobacco, new leather, oak to cedar shavings, volcanic ash, dark, slightly withering, red, blue flowers framed in a field of endless violets, rainfall acidity, great balance, nice tension/structure and a smartly polished finish that last a full minute.

If you own, I would drink over the next 3-4 years before it starts to slide.

Photos of; Philip Togni vineyard, barrel room, vineyard soil & Philip Togni and his daughter Lisa. — 5 months ago

Sipping Fine Wine

9.1

Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Medium Ruby with aromas of ripe berry fruits with earthy herb notes, aged for 12 months on oak. On the palate flavors of cherry, strawberry and raspberry with sweet vanilla spice. Fine tannins, vivid acidity, medium+ finish ending with earthy fruit character. Good value, Barolo like without $$! — 7 months ago

David T

Independent Sommelier/Wine Educator

9.5

Bruce Phillips and his wife were pouring their 2021. Talked w/ him at length. Very nice couple.

The 2021 showed well young with room for improving with 10-25 years in bottle and beyond. It showed some evolution, wasn’t all primary. Elegant, very well balanced with excellent structure and finish. Drink 2033-45 properly stored.

The general Napa consensus on 2022 vintage will be a story of did you pick before or after the 6 days of extreme heat during the harvest window. One producer told me his would add 5% of 2023 to some of his 2022’s, which is allowed. He mentioned that he was going to add 15%. But, I think he just misspoke? Get ready for an amazing 2023 vintage from Napa. It was a cooler, not hot-hot, which was a near perfect growing season for long slow even ripening. Some say a vintage of a lifetime and others would only say exceptional.

The Saturday-Sunday Pavilion tasting at Pebble Beach Food & Wine is an excellent four hours to taste a lot wine, taste curated dishes from chefs from all over the country and meet the people behind the bottle. These short ribs were one of the top two or three things I tasted at the Pavilion Saturday. — 3 months ago

David T

Independent Sommelier/Wine Educator

9.3

Cobb is another solid producer of CA Pinot Noir. A 14 acre parcel bought in 1988 by Ross Cobb and began making wine in 1989.

The nose reveals ripe, lush, ruby fruits of; poached strawberries, blackberries, dark cherries, raspberries, hints of blueberries, uncooked rhubarb, tree bark w/sap, hints of eucalyptus, smoky characteristics, lightly grilled meats, black pepper, red licorice/cola, understated baking spices, dry top soil w/ crushed rocks, light, fresh tobacco, volcanic ash and fresh; dark, red, blue flowers framed in violets.

The palate is ripe, juicy and very elegant. Fruits are; ripe, lush, ruby fruits of; poached strawberries, blackberries, dark cherries, plum, raspberries, hues of blueberries, uncooked rhubarb and pomegranate juice. Tree bark w/sap, hints of eucalyptus, smoky characteristics, lightly grilled meats, black pepper, red licorice/cola, understated baking spices, dark, moist spice, very, dry, dusty top soil w/ crushed rocks, crumbled volcanics, dry, grey clay, light, fresh tobacco, cigar & volcanic ash and fresh; dark, red, blue flowers framed in violets. The excellent acidity runs like a cool mountain river with a well knitted, structured, balanced, elegant & smartly polished finish that lasts over a minute landing on soft minerality & spice.

This 14 has another 4-5 years of good drinking before it starts its gentle decline.

Photos of the Jack Hill Vineyard, winery gate and founder Ross Cobb. — 5 months ago

Robert Stackowiak

9.4

A big Cabernet (83 percent) but not over the top. Great with a steak. Blackberry on the palate. Also has 8 percent Malbec, 6 percent Cab Franc, 3 percent Petit Verdot. At 10 years old, Tannins have smoothed a lot, but more aging possible. October 2023. — 8 months ago