KP

9.8

Vibrant color. Wow, it’s like the Little Red Riding-hood porridge of wine. Not too dry, bold, acidic, long, short or tannic. Just right! Absolutely delicious. Would absolutely buy again and one of the best wines I’ve had in a long time. — 7 months ago

Joseph Barsky

9.4

2016 Vintage. 15.2% Alcohol. Loved it. — 5 years ago

Sandy Wolf

9.6

Bought from Hutu Wine Farm in Hood River. Amazing cider! — 6 years ago

Benno

9.3

Quite classic along the tar and roses theme and perfectly pitched. A little dark perhaps but fully mature now with 20 years under the hood. — 6 years ago

Michelle Molina

9.5

Light, nebulous fruity, delightful. Rye & Shea holiday party — 8 years ago

Manj Gunawardane

9.2

Dark berries - ripe and dense fruit. Palate remains light despite the weight and power here. Would love to try it again in a few years. There’s a lot under the hood here! — 8 years ago

with Rakesh

Brandon Boesch

9.1

Didn’t like this one as much as the first I had. This was more fruit forward with a ton of funk and acidity. After a few hours it was better but given the high amount of acidity and fruit I’m not sure it’ll get better. Reminds me of a good carbonic Grenache or other rhone varietal. Some olives in there as well. It’s good. — 10 months ago

David Vielhauer

9.6

Medium to full bodied GSM. Smooth. Great complexity, with a even better QPR — 5 years ago

Jen El

9.1

Had at first dinner party post pandemic. Nice oily and musky overtone on top of hood acidity. A bit of pineapple. — 5 years ago

Alia Parvez

9.5

Love this. Smooth and slightly sweet but not too heavy — 6 years ago

Joseph Barsky

9.3

Hood Rose from the makers of Top. Excellent job Stanley and Elena! 2018 Vintage. 14.2% Alcohol. A blend of Grenache and Mourvèdre. Hoodwinecompany.com — 6 years ago

Amber Aultman

9.0

Having dinner with Alyce at this lovely little Portuguese restaurant in our old hood in LES — 8 years ago

Keith Crump

9.0

Sweat on the palette hood fruit — 9 years ago

Michael Chelus

9.0

Cherry, raspberry, currant, licorice, blackberry, lossy earth and oak. Medium-bodied and soft tannins. — 3 years ago

Brandon Boesch

9.7

Amazing!!! So funny that this is described as hedonistic by hiyu. Just beautiful Grenache fruit. Nose of berries, mushroom, white pepper, but if game kind of like roast duck with a cherry compote. Palate is is just perfectly balanced with bright red fruits, cranberry sauce on peppered turkey, so much earth and herbs as well. Evolves over the first 90 minutes. Guessing it would even more over the night but we’ll probably drink it all by the time we finish cooking dinner. So freaking good. One of the most approachable wines from hiyu. Definitely like a northern Rhône. — 3 years ago

Ben Christen

9.4

Really great and light field blend. Love the coblend of red and white varietals. Really special. — 5 years ago

Raul Puga

9.1

Absolutely delicious way to kick off Thanksgiving prep!!! Cheers to all my Delectable friends. 🍷👍🏻 — 6 years ago

David Shaw

9.1

Reddish pink with orangish tinge, excellent clarity. White pepper and floral notes in nose, later some tutti frutti emerges. Strawberry, citrus pith and white pepper flavors, dry, mineral with white pepper and cherry finish with length - tangy. Tutti frutti flavor emerges after 90 minutes. Dry, good acidity, fruity, some complexity, solid varietal expression. Boo yah! A superior summertime rosé. — 7 years ago

Russell geller

9.2

Excellent oakie pinot — 9 years ago

schmidt

9.5

Second Oregon Pinot to blow my mind. First one was Mt. Hood Winery's. but this one, hot damn, like butterscotch and cherry baked goods and herbaceous cuddles. — 9 years ago