Randy Fillingim

9.1

Wow, wow- still quite decent after 21 years. The tannins and fruit still doing their job. Nice mouth feel no bitterness quite impressed.  — 8 days ago

Martijn

9.5

This wine just keeps on getting better. More, fuller, lusher, bolder. Paired perfectly with steak n fries. — 2 months ago

Bob Irwin

9.4

Best white in a long time. Complex, crisp, wonderful. — 2 months ago

with Kim

Kyle B

9.0

Reserved for royalty is right. fantastic. — 6 months ago

with Terry

Jon Ebsworth

9.1

Incredibly fresh and moreish. At Hope Cove House where they know their natural wine and their cooking 👏🏼 — 8 months ago

Jeremiah Glazer

8.9

Bright, effervescent red. Starts off kind of tasting like wet socks and then smooths and rounds out to dried apricot, green apple, and cinnamon, with a tart finish. Definitely something to worth chillingl! — a year ago

Rich Bluth

8.9

solid wine, more tannic than some i’ve had. would definitely recommend. — 6 years ago

Anna Perlmutter

9.5

This is one of my all time favorite oranges that I've tried so far. Perfectly funky and not sweet but also juicy. — 19 days ago

Ted

9.2

Fantastic. Ripe black cherry. Very soft with little hints of earth. Get me some more of this. — a month ago

with Jeni

Erik Longabardi

9.2

Im reminded that even uncomplicated wine can have a place. Eat with sashimi. — 3 months ago

Stephen Fitzpatrick

8.9

2022 Vintage. Rustic red in color, cherry and pepper on the nose. A fairly dry Sangiovese, but after 30 minutes, it opened up nicely. Medium bodied, paired well with spicy sausage and potatoes. — 5 months ago

Lisa

9.1

$25 at total wine — 7 months ago

Jackson Dealey

9.2

$120-ish, really nice to start and fairly light. — a year ago

Rene

9.0

Nose: fruity, juicy, raspberries, cranberries, grapefruit, also wet stone.

Palette: violet, good florals, good tannins.

Awesome wine! — 3 years ago

Austin Baird

9.4

The vintage is prime! Maybe a year or two down, but singing with some time. Beautiful bronze ring and hue, notes of strawberry, raisin, and white pepper earthiness. Salud! 🍷 — a month ago

Amanda Thomas

9.4

Absolutely fantastic with ratatouille with thyme. Cuts through everything and melds beautifully. Need another bottle to form more thoughts. — 3 months ago

with Tim

Martijn

9.2

Superdry with tons of lime and orangepeel bitter. Fantastic nose too. — 5 months ago

Stephen Fitzpatrick

9.0

Very interesting and unique Willamette Pinot. Cherry, spice, and heavy earthy aromas on the initial opening. Allow time to breathe so it can fully open up. Slightly chewy for a Pinot, but immensely flavorful and full bodied. — 7 months ago

Galen Hasler

9.2

Super complex light red fruit medium soft tannins. Leather olives — 8 months ago

Jenks

9.3

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — 2 years ago