Ericsson

9.2

Single Vineyard Sonoma Pinot with some age from very reputable . Solid! Cheers. — 19 days ago

Chris Anton

9.4

A fantastic Merlot to enjoy the holidays and ring in the New Year! — 20 days ago

Thijs Hendriks

9.6

After 2 oxidized bottles, nice to know there are good bottles as well. This one is really good, and even better at day 2. — 2 months ago

Ron R

9.1

Nice, but I detect this this is on it’s downward swing. Roasted pineapple combines with lychees. soft acidity and baking spices complete a nice presentation. probably better 2 years prior. — 3 months ago

with Anne-marie

Stuart Pollack

9.2

Nice Chardonnay. Leave open one hour before consuming. Apple and pear Chardonnay combined with vanilla and oak, and some lemon in the finish. — 17 days ago

Austin Blackwell

9.3

Older and a bit past its peak but still delicious. Patz & Hall no longer sources from the Hudson vineyard so this was great to revisit. — 2 months ago

with Angelina

Jake Hajer

9.1

This is a new sku as of January for Trinchero based on the Central Park West vineyard.

Blackberry, sour plum. I wanted more character. There will be character development with age. — 3 months ago

David Peifer

9.2

Nice white flower with butter caramel oak finish. Paired nicely with crabcakes on New Year’s Eve.  — 17 days ago

David Peifer

9.0

Dark fruit, plum and chocolate spice with a green olive undertone. — 23 days ago

Joe DAscoli

9.2

This wine is inky dark and almost black. It’s a meal.

Needs food and a dense pairing. We had chili

Whomever said this needs airtime is dead on. I gassed this with oxygen and let it breathe for 2 hours and it still was just beginning to show its fruit at the tail end.

I would aerate and give a solid 3-4 hour decant next time.

— 3 months ago