Charlie Tapp

8.9

Browned and losing steam. Butterscotch and walnuts. — 3 days ago

Ericsson

9.2

Single Vineyard Sonoma Pinot with some age from very reputable . Solid! Cheers. — 2 months ago

Chris Anton

9.4

A fantastic Merlot to enjoy the holidays and ring in the New Year! — 2 months ago

Thijs Hendriks

9.6

After 2 oxidized bottles, nice to know there are good bottles as well. This one is really good, and even better at day 2. — 3 months ago

David Peifer

9.4

Velvety delicious refined Perfect Pinot that paired so nicely with some star anise pork belly. — 6 days ago

Stuart Pollack

9.2

Nice Chardonnay. Leave open one hour before consuming. Apple and pear Chardonnay combined with vanilla and oak, and some lemon in the finish. — 2 months ago

Austin Blackwell

9.3

Older and a bit past its peak but still delicious. Patz & Hall no longer sources from the Hudson vineyard so this was great to revisit. — 3 months ago

with Angelina

Mark Osmers

8.9

A a decent drinking VIOGNIER with notes of crisp green apple. Not a 90+ but a solid 89 — a month ago

David Peifer

9.2

Nice white flower with butter caramel oak finish. Paired nicely with crabcakes on New Year’s Eve.  — 2 months ago

Neal Krishna Devaraj

9.4

Outstanding nose and flavor with a 20 second finish — 2 months ago