Rufus King

9.1

Crisp Chablis served with duck appetizer at the Ivy Brasserie, Oxford, England — 5 months ago

Pinotman /// Andreas

8.9

Very much enjoyed this. White peach. Touch herbs. At Juniper & Ivy. — 3 years ago

Jake Hajer

9.2

Wild berries, portobello, tawny, butterscotch. Huge and different. — 6 years ago

Boris Mathiszik

9.0

Beautiful Nebbiolo. Once again a great wine with food. In this case at Juniper & Ivy the meal was out of this world and the wine paired nicely across a very wide flavor spectrum. Good acidity; good structure. — 6 years ago

Andrew Holod

National Sales Grapes of Spain

9.1

More classic medium pale ruby. Nose is slightly herbal with a leafy/grassy note under the red fruit. Crushed ivy leaf. Balance is spot on. Medium-light body, medium-low alcohol, tannins are fine and persist. — 2 years ago

Keimu

9.2

Ivy inn home@dinner - yummmmmm — 3 years ago

with David

Awe Some

9.0

Floral, ivy, and soft fruit on the nose. Bright ruby colors in the glass, really sparkles like a lithe pinot noir. Sour cherry and raspberry on the palate. Really opens up with salt and fat, and the top end and botanical flavors come to the fore. At the price, this should be a house red at any corner trattoria. — 6 years ago

Anh Tram

9.1

Love the bouquet. Mildly sweet . Balance wine — 3 years ago

Andrew Holod

National Sales Grapes of Spain

9.1

All flint and lime zest on the nose. With air this gained an earthy depth with crushed english ivy and floral violet notes. Very complex and wouls be a great wine to experiment with food pairing. I had to double check it was not Gruner Veltliner. 😁 — 3 years ago

Pinotman /// Andreas

9.0

Very 🍒. Morellos. So much in your face cherry on the 👃 and in the glass. Give it 1 hour to breathe it gains weight. Darker cherries. Tannins come back touch chalk. Hint of all spice on the back palate. Drink now not really a wine to put away for aging. At Juniper & Ivy in San Diego 1/2 bottle 68$. — 4 years ago