Aaron Tan

9.4

I have a tenuous rapport with this cuvée. By my estimation, fewer than 30% of the bottles rise to an acceptable standard - often marred by mousiness, excessive oxidation, or, regrettably, both. So happy to report that I finally understand people’s love for this wine: here’s a bottle of extraordinary grace, devoid of any trace of those usual flaws.

It unfolded with a beguiling array of scents - red apple, kumquat, fresh bread, white florals, chalk, ginger, and even a trace of dried herbs. On the palate, vinous and alive with beautiful energy, finishing long and saline. And yet, despite this moment of brilliance, I can’t justify the gamble - not when the Les Béguines stands as a safer, surer choice. — 5 days ago

Andrew McIntyre

9.1

Strong nose of hazelnuts and cloves. Has almost a medicinal quality. This split the group with many finding the 15% alcohol too much.
Served with flammed salmon and asparagus risotto. — 7 months ago

Justin

9.8

Brilliant! — 10 months ago

Jeremy Shanker

Sommelier at RN74

9.5

Absolutely worth the hype. One of the best grower roses. Ripe strawberry, wild herbs, Swiss chard. — 3 months ago

Lee Pitofsky

9.5

Love LC19. It’s perfect today flaunting deep, powerful layers of ripe orchard fruit with smoky minerals, toasted hazelnuts and exotic spices. The palate is structured and concentrated with a satiny texture and vibrant energy that give way to a long saline and mineral laced finale. Pinot Meunier from the master, it just can’t be matched and this is the best release since LC13 IMO. I’ve heard LC19 imports to the west coast specifically are often mousy, but luckily I’ve never experienced that here on the east coast. — 7 months ago

Tracy Hall

9.4

Magnum! Enjoyed this over a week. Awesomeness in a big bottle. TBL — 10 months ago

Jen

9.0

Our third vintage at Fairchild. Not my favorite of them as a bit less fruity — 3 months ago

Alvaro Bustillos

9.4

Winegeeks mty — 5 months ago

Aaron Tan

9.5

Opened this for a special occasion and frankly, it was a disappointment when first popped. It had energy for sure, but I just found it a little too “sweet” and the oxidative notes too distracting, with some obvious caramel and nuts. Thankfully, it just needed air to shine and by golly, did it shine brightly. The nose somehow blossomed into a perfume of pears, oranges, flowers, spices, flint, and digestives. On the palate, the “sweetness” seemed to melt into a citrus liqueur kind of character and texture. Very mineral-driven, with a saline backbone and stony finish. It does feel quite different from the classic Les Beguines, but rightfully so. The variety, grower, and vineyard’s all different. The Prevost vinous-ity does translate over though. Nevertheless, loved the wine. — 9 months ago

Shannon Hruza

9.4

Strawberry rhubarb, some funk, some sweet tart. My kind of glou glou — 2 years ago