Truly spectacular — 2019 — 2 years ago
Lovely aperitif, pairs well with cheese and fruit, best served very chilled to help balance the acidity. — 4 months ago
2024/1 with garbure. Starts off quite dark and a bit inexpressive, with dense tannin, some oak and a twist of bitterness - but a couple of days later it really opened to reveal some lovely dark fruit, underbrush and a hint of game. — 8 months ago
Tasted blind. My guesses were around Fedellos do Couto and Matassa, but with influence from Sextant. Entry-level funky-style wine. Slightly restrained and simple in the nose with notes of sweet cherry, cranberry and spoiled jam. But it pays well in the taste. Fizzy at the beginning, salty with flavours of spoiled strawberry-cranberry jam but with the right volume and evolution based on jamminess. I would take it on a picnic, chill a little bit, and then chill together with a bottle or two of this wine. — 2 years ago
Doug Powers
(Disgorgement date 11/04/22). Very dry, but great depth and complexity, served with a French triple cream cheese, but would be better with food in place of a Chablis or Sancerre. — 2 months ago