Conrad Green

9.5

From mag. Very fine and detailed. Chalk and lemon and soft notes of wet stone. A bit of peach at the edges and a soft salinity. Great balance and sophistication. Very long. — 18 days ago

with Bex and David

Richard Perlman

9.0

Even after 19 years — 22 days ago

Conrad Green

9.4

Bright and dynamic. Pear and hints of citrus peel with green apple and limestone. Dynamic and sweet strong the edges. Young but still refined and dazzling — a month ago

Randy Fillingim

9.4

Do not get a lot of opportunity to drink PM. At 17 years old, it drank very well. The producer François Carillon-is very respected. I can see why.  — a month ago

Freek Welter

9.7

From half bottle, respect!! — 3 months ago

Alvaro Bustillos

9.6

Precheval troigoss — 4 months ago

Lyle Fass

Founder Fass Selections

9.8

Oxidized, nutty, complex and electric, with incredible acidity and a hint of VA. Long, profound and totally singular. Puffeney is the master, and this shows exactly why. — 5 months ago

Conrad Green

9.6

Gorgeous and supple. Pear, salinity, yellow flowers, oysters. In great shape and spectacular. Quiet — 6 days ago

with Bex

Conrad Green

9.6

Gloriously expressive. Tropical fruit- lime, lychee. A hint of banana. So plush and fun. Really darned good. — a month ago

with David

Jeroen Koenen

9.6

Young but already highly enjoyable…!! — a month ago

Ivor

9.4

Drink je droomwijnen diner@rijks. from magnum and very open and giving from the get go. Warm burgundy fruits, balanced with beautiful oak and a long finish. You cannot not like this wine. While this is ready it still has decade(s) in the tank. — a month ago

Antra Stabler

9.6

Nice bottle, good sale price (40 for 10off). Almost too acidic by the end of the bottle. :( — 3 months ago

Lyle Fass

Founder Fass Selections

9.4

Lots of cranberry, tang and snap, with a really good creamy mouthfeel. Elegant but not polite, carrying that classic Poulsard back-alley punk rock energy. Light on its feet, bright, savory and full of character. — 5 months ago

Alvaro Bustillos

9.5

Omakase lalo — 4 months ago

Conrad Green

9.3

Clean and fresh and pure. Great balance. Peach and limestone abs rock pools. Very good — 6 days ago

with Bex

Conrad Green

9.6

Very translucent and bright. High toned with cherry and limestone. Dynamic and delicious. Slightly astringent at the end. — 25 days ago

with Matt

Scott@Mister A’s-San Diego

9.4

2010 vintage. Not a fave producer by any means but a fave plot. Opened and decanted with a small amount of sed. Verry aromatic throughout. Didn't want to open this but the other/first red Burg offering/option was underwhelming so this got pressed into service. Light medium/medium body. Plenty of complexities in both the nose and mouth. Excellent acidity baseline to administrate the proceedings. This can easily go another decade. Didn't have enough time to experience this properly unfolding but the time that was spent was thoroughly enjoyable. 10.2.26. — a month ago

Her Mir Tage

9.3

Clos Saint‑Jacques is often hailed as the “Musigny” of Gevrey‑Chambertin. It combines the signature power and structure of Gevrey with the elegance and finesse of Vosne‑Romanée, and Armand Rousseau’s bottling has always been remarkably consistent.

2004 was a challenging vintage—a weak year in which many grapes failed to reach full ripeness. Now that it has entered its drinking window, it opens up quite nicely. This is not a flamboyant style; instead, it leans more toward herbaceous notes and bay leaf, with hints of florals and red cherry. It has a mineral quality, yet without the saline or briny character often found in other Gevrey vineyards. The acidity is well‑balanced. The overall bouquet is delicately fresh, reserved rather than exuberant, yet persistent, and it doesn’t evolve dramatically over time. — 2 months ago

Conrad Green

9.7

Supple complex oily and delicious in the nose. In the glass this is getting more expensive: pear, limestone, white pepper. Restrained but super classy and complex. Amazing stuff! — 4 months ago

Alvaro Bustillos

9.6

Primera cena troigss — 4 months ago