Doug Powers

9.0

The entire intact cork decided it wanted to stay in the bottle rather than come out, so gently-filtered pours will be de rigeur tonight!! Initially this shows mature white wine aromas, some minerality and salinity, still plenty of acidity, actually a pretty solid finish that lingers, often these old Raveneau wines open to show more with 30 minutes of aeration, we’ll see and I’ll add a comment to my note. — 16 days ago

with Jim

Douglas Braun

9.4

2018- Vintage - amazing lemon oil , pear, nectarine, white flowers, med. plus acidity, long finish — 2 months ago

Lyle Fass

Founder Fass Selections

9.4

Lots of cranberry, tang and snap, with a really good creamy mouthfeel. Elegant but not polite, carrying that classic Poulsard back-alley punk rock energy. Light on its feet, bright, savory and full of character. — 3 months ago

Conrad Green

9.5

Nutty and toasty on the nose. Plush and expansive in the palate. Great acidity — 3 months ago

Alvaro Bustillos

9.5

Omakase lalo — 2 months ago

Conrad Green

9.6

Gorgeous and lush. Dynamic. So pretty. Bright and defined and refined — 3 months ago

with BOT, Matt and 1 other

Her Mir Tage

9.3

Clos Saint‑Jacques is often hailed as the “Musigny” of Gevrey‑Chambertin. It combines the signature power and structure of Gevrey with the elegance and finesse of Vosne‑Romanée, and Armand Rousseau’s bottling has always been remarkably consistent.

2004 was a challenging vintage—a weak year in which many grapes failed to reach full ripeness. Now that it has entered its drinking window, it opens up quite nicely. This is not a flamboyant style; instead, it leans more toward herbaceous notes and bay leaf, with hints of florals and red cherry. It has a mineral quality, yet without the saline or briny character often found in other Gevrey vineyards. The acidity is well‑balanced. The overall bouquet is delicately fresh, reserved rather than exuberant, yet persistent, and it doesn’t evolve dramatically over time. — 11 days ago

Antra Stabler

9.6

Nice bottle, good sale price (40 for 10off). Almost too acidic by the end of the bottle. :( — a month ago

Alvaro Bustillos

9.4

Benja world cup — 2 months ago

Alvaro Bustillos

9.6

Precheval troigoss — 2 months ago

Alvaro Bustillos

9.4

Primera cena troigoss — 2 months ago

Alvaro Bustillos

9.4

Troigross le central — 3 months ago

Alvaro Bustillos

8.9

Anniverswrio madrina — 3 months ago

Ron Siegel

9.3

Another great btl! Consistent with my prior notes — a month ago

Freek Welter

9.7

From half bottle, respect!! — a month ago

Conrad Green

9.7

Supple complex oily and delicious in the nose. In the glass this is getting more expensive: pear, limestone, white pepper. Restrained but super classy and complex. Amazing stuff! — 2 months ago

Lyle Fass

Founder Fass Selections

9.8

Oxidized, nutty, complex and electric, with incredible acidity and a hint of VA. Long, profound and totally singular. Puffeney is the master, and this shows exactly why. — 3 months ago

Alvaro Bustillos

9.6

Primera cena troigss — 2 months ago

Mary H

9.2

Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 3 months ago

Alvaro Bustillos

9.5

Cata lalo o omakase — 3 months ago