Doug Powers

9.5

Great fill, first 2/3 of the cork came out via Ah-So, last 1/3 via waiters’corkscrew (and no residue pieces left in bottle), lovely honeyed, buttery, saline, mineral and dried fruit aromas and flavors, spot on balancing acidity, not youthful but extremely fresh and lively on the palate, better than the 1986 Clos and 1989 Valmur opened 1-2 months ago, I remain extremely impressed by the 1989s, long, lingering finish, absolutely outstanding 1er Cru Chablis!! — 13 days ago

with Jim

Antra Stabler

9.6

Nice bottle, good sale price (40 for 10off). Almost too acidic by the end of the bottle. :( — 2 months ago

Alvaro Bustillos

9.4

Benja world cup — 2 months ago

Alvaro Bustillos

9.6

Precheval troigoss — 3 months ago

Alvaro Bustillos

9.4

Primera cena troigoss — 3 months ago

Alvaro Bustillos

9.4

Troigross le central — 4 months ago

Ivor

9.4

Drink je droomwijnen diner@rijks. from magnum and very open and giving from the get go. Warm burgundy fruits, balanced with beautiful oak and a long finish. You cannot not like this wine. While this is ready it still has decade(s) in the tank. — 4 days ago

Her Mir Tage

9.3

Clos Saint‑Jacques is often hailed as the “Musigny” of Gevrey‑Chambertin. It combines the signature power and structure of Gevrey with the elegance and finesse of Vosne‑Romanée, and Armand Rousseau’s bottling has always been remarkably consistent.

2004 was a challenging vintage—a weak year in which many grapes failed to reach full ripeness. Now that it has entered its drinking window, it opens up quite nicely. This is not a flamboyant style; instead, it leans more toward herbaceous notes and bay leaf, with hints of florals and red cherry. It has a mineral quality, yet without the saline or briny character often found in other Gevrey vineyards. The acidity is well‑balanced. The overall bouquet is delicately fresh, reserved rather than exuberant, yet persistent, and it doesn’t evolve dramatically over time. — a month ago

Conrad Green

9.7

Supple complex oily and delicious in the nose. In the glass this is getting more expensive: pear, limestone, white pepper. Restrained but super classy and complex. Amazing stuff! — 2 months ago

Lyle Fass

Founder Fass Selections

9.8

Oxidized, nutty, complex and electric, with incredible acidity and a hint of VA. Long, profound and totally singular. Puffeney is the master, and this shows exactly why. — 3 months ago

Conrad Green

9.5

Nutty and toasty on the nose. Plush and expansive in the palate. Great acidity — 3 months ago

Mary H

9.2

Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 4 months ago

Alvaro Bustillos

9.5

Cata lalo o omakase — 4 months ago

Conrad Green

9.5

A gorgeous nose. Plush and soft with hints of tropical fruit. Great mouthfeel. Sophisticated and subtle yet expressive — a month ago

with David

Freek Welter

9.7

From half bottle, respect!! — 2 months ago

Douglas Braun

9.4

2018- Vintage - amazing lemon oil , pear, nectarine, white flowers, med. plus acidity, long finish — 2 months ago

Lyle Fass

Founder Fass Selections

9.4

Lots of cranberry, tang and snap, with a really good creamy mouthfeel. Elegant but not polite, carrying that classic Poulsard back-alley punk rock energy. Light on its feet, bright, savory and full of character. — 3 months ago

Alvaro Bustillos

9.6

Primera cena troigss — 3 months ago

Alvaro Bustillos

9.5

Omakase lalo — 3 months ago

Conrad Green

9.6

Gorgeous and lush. Dynamic. So pretty. Bright and defined and refined — 4 months ago

with BOT, Matt and 1 other