Still a bit young. Definitely got more in the tank for the future. Good drinking now with ribs. — 2 months ago
Mildly fruity aroma, inky black and nearly opaque, dark blackberry and blueberry with mild tannins. Delicious. — 4 months ago
Brought out of the cellar. From a trip to Napa in 2011? Cherry and tobacco on the front. Hints of mint as it lingers. Still a full tannic finish after 16 years. Another bottle in the cellar to try in a few years more. Paired with locally sourced braised beef short ribs. — 4 months ago
Luisv patas ray y mazf — 4 months ago
Kamall
Earthy and smoky. Aged well — 4 days ago