Shaun Gormley

9.3

Much darker in colour for the usual Gamay. Quite sulphuric on the nose initially, darker fruits (plum?) coming through on the second smell. Fruity flavours coming through with a hint of smokiness — 16 days ago

Neal Ferry

9.0

Wonderful expression of a French Chard — 4 months ago

Louis Martin

8.9

Nice, crisp extra-brut. Lemon and vanilla. — 7 months ago

Bob McDonald

9.6

Pale to mid Yellow. Ripe citrus on nose and palate ( Lemon). Oak is nearly invisible. A beautiful Chablis from a great vineyard as in Les Clos. One can see why it is a Grand Cru. On the light to medium weight palate, with air, Lemon and Honey and a touch of Oyster Shell. Intensity without weight. A perfect match with fresh Pacific Oysters. — 8 months ago

Chris MacLean

9.2

Dependably pretty — 23 days ago

with Sarah

Victoria Baroni

9.2

Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — 5 months ago

Brooks Burgum

9.2

Nice wine. Initially we thought it was a little old at 12yrs, but it finished nicely. Very clean. — 8 months ago

I Nell

9.0

Delightful red fruits green pepper hint of smoke and clay - paired with roasted eggplant and smash burgers - smashing — a month ago

Yash Gala

9.3

Iiked it a lot. Well rounded. Medium tannins. Fruity. Heady. I'd decant it before. Recommend by sansula guy. — 2 months ago

Michael Walker

9.8

I love these Thevenet Cru Morgons but they need a lot of age on them. The 2022 today has beautiful fruit on the nose but underwhelms on the palate. I feel like they add fruit and intensity as they age. NB it’s helped a lot by a long decant - even this young. Ps did adding Charly to the label take something away? — 5 months ago